Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Tomáš Krajčovič"'
Autor:
Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 109-109 (2023)
The aim of this study was to determine biological activity of four wild plants: Menyanthes trifoliata L., Centaurium erythraea Rafn., Portulaca oleracea L., and Acorus calamus L. The antioxidant activity was detected by ABTS, reducing power and phosp
Externí odkaz:
https://doaj.org/article/c46b2aa9a47b477aa9d895c70d07c3c3
Autor:
Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Radka Staňková, Lucia Godočíková, Tomáš Krajčovič, Štefan Dráb
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 96-96 (2023)
The aim of this study was to determine biological activity of plants with adaptogenic effect: Panax ginseng Mayer., Withania somnifera L., Eleuterococcus senticosus Rupr. et Maxim., Astragallus membranaceus Fisch. and Codonopsis pilosulae Franch. The
Externí odkaz:
https://doaj.org/article/42f8fb843cb04944bdc1112470e3bb5a
Autor:
Martina Miterpáková, Daniela Antolová, Jana Rampalová, Miroslava Undesser, Tomáš Krajčovič, Bronislava Víchová
Publikováno v:
Emerging Infectious Diseases, Vol 28, Iss 2, Pp 482-485 (2022)
Dirofilaria immitis is a parasite related to pulmonary dirofilariasis in humans, its accidental hosts. We detected an autochthonous case of D. immitis infection in a woman from Slovakia. The emergence and spread of this parasite in Europe indicates a
Externí odkaz:
https://doaj.org/article/e15cf841e2ef47e08d41abda5086960e
Autor:
Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová
Publikováno v:
Plants, Vol 10, Iss 8, p 1655 (2021)
Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and floor warehouse) was investigated. Each of these barley grain samples
Externí odkaz:
https://doaj.org/article/4d53fb70a5d2410fb5d539bbed4226ea
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 4, Pp 917-931 (2016)
In the grain samples of five malting barley varieties harvested in 2011, the amount of basic components as well as physiological characteristics of barley were determined. These samples were micromalted and resulting malt was analyzed mainly accordin
Externí odkaz:
https://doaj.org/article/20fb37f84c634d7990ad81b967997fb3
Autor:
Andrea Mendelová, Ľubomír Mendel, Tomáš Krajčovič, Peter Czako, Ján Mareček, Helena Frančáková
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 276-281 (2016)
In the Slovak Republic currants are traditionally grown species of small fruits mainly in house gardens. Although currently their area is very small compared to the other types of fruit. We can see the importance of growing this genus (Ribes L.) in i
Externí odkaz:
https://doaj.org/article/faf88ebec31042419972d1fa59e64370
Autor:
Ján Mareček, Eva Ivanišová, Helena Frančáková, Janette Musilová, Tomáš Krajčovič, Andrea Mendelová
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 145-151 (2016)
The aim of study was to determine primary and secondary metabolites in selected varieties of potatoes. Potatoes (Solanum tuberosum L.) are good source of bioactive compounds, mainly phenols as one of the most important components. The chemical compos
Externí odkaz:
https://doaj.org/article/c75a45a1300041a7a93eab27d8efb481
Autor:
Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 538-542 (2015)
Plant oils and fats are important and necessary components of the human nutrition. They are energy source and also contain fatty acids - compounds essential for human health. The aim of this study was to evaluate nutritional quality of selected plant
Externí odkaz:
https://doaj.org/article/58b78500e02d40b0863261a780cac6b0
Autor:
Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová
Publikováno v:
Agronomy, Vol 10, Iss 9, p 1301 (2020)
In the grain samples of three malting barley varieties harvested in 2016, and in the malt made from them, we observed microbial changes during storage. Analyses were performed after 0, 3, 6, and 9 months of storage in floor warehouses and silos. We m
Externí odkaz:
https://doaj.org/article/10576923216b413bb4185b98d7eedd79
Autor:
Tomáš Krajčovič
Publikováno v:
Kvasný průmysl, Vol 64, Iss 5, Pp 248–257-248–257 (2018)
In April 2017 it was exactly half a century since construction work on malting plant was completed, and in October it was 50 years since the first tonnes of Hurbanovo malt had been produced. The maltery was then a part of the state-owned enterprise Z
Externí odkaz:
https://doaj.org/article/39ad78add84f46bea0acccece5601e3d