Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tomáš KOSÍK"'
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 1, Pp 164-175 (2016)
Many species of Fusariumfungi can produce a number of different mycotoxins including trichothecenes such as deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEA) and others. The farming system have an effect on quality of grown plants, including m
Externí odkaz:
https://doaj.org/article/6dc80bc659e246bab193ffe741adfd3b
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 1, Pp 164-175 (2016)
Many species of Fusariumfungi can produce a number of different mycotoxins including trichothecenes such as deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEA) and others. The farming system have an effect on quality of grown plants, including m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::925fdccd77cddeba56fe5390e455ed87
http://jcea.agr.hr/articles/774121_Fusarium_mycotoxin_content_of_Slovakian_organic_and_conventional_cereals_en.pdf
http://jcea.agr.hr/articles/774121_Fusarium_mycotoxin_content_of_Slovakian_organic_and_conventional_cereals_en.pdf
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss Special issue, Pp 2099-2107 (2013)
The objective of this work was to evaluate the free flavonoid content and antioxidant activity of winter wheat white flour, whole grain flour and bran in ecological and integrated farming system in the years 2009-2010. The experiment was established
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b8a2498f98c2620449f7be1776d60f8a
http://www.jmbfs.org/wp-content/uploads/2013/06/112_jmbs_lacko_bartosova1_fbp_f.pdf
http://www.jmbfs.org/wp-content/uploads/2013/06/112_jmbs_lacko_bartosova1_fbp_f.pdf
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 3, Iss special issue 3 (Food Sciences), Pp 270-272 (2014)
It is important for the protection of public health that maximum levels are set on unprocessed cereals in order to avoid, that highly contaminated cereals can enter the food chain and to encourage and ensure that all measures are taken during the fie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0ef238080b4b37af63e7bfab26204e76
http://www.jmbfs.org/wp-content/uploads/2014/01/77_jmbfs_remza_2014_fs.pdf
http://www.jmbfs.org/wp-content/uploads/2014/01/77_jmbfs_remza_2014_fs.pdf
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 3, Iss special issue 3 (Food Sciences), Pp 247-249 (2014)
The objective of this work was to evaluate the free phenol content and antioxidant activity of winter wheat white flour, whole grain flour and bran in ecological and integrated farming system. The experiment was established on a scientific research b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4c961853dd74bfa6d97f2f53164bcf10
http://www.jmbfs.org/wp-content/uploads/2014/01/70_jmbfs_kosik_2014_fs.pdf
http://www.jmbfs.org/wp-content/uploads/2014/01/70_jmbfs_kosik_2014_fs.pdf
Publikováno v:
Journal of Central European Agriculture
Volume 17
Issue 1
Volume 17
Issue 1
Many species of Fusariumfungi can produce a number of different mycotoxins including trichothecenes such as deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEA) and others. The farming system have an effect on quality of grown plants, including m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::8e33e8b306aabf825bcb969b94e017cc
https://hrcak.srce.hr/file/225069
https://hrcak.srce.hr/file/225069