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pro vyhledávání: '"Tom, Ahmat"'
Autor:
Tom, Ahmat
La présente étude porte sur la modélisation à l'échelle du produit, puis à l'échelle du procédé, des transferts de chaleur et de matière, au cours du séchage solaire de viande de bœuf, et entre ce produit et son environnement. A l'échell
Externí odkaz:
http://www.theses.fr/2015ENAM0013/document
Autor:
Mbakop, Fabrice Kwefeu, Tom, Ahmat, Dadjé, Abdouramani, Vidal, Aloyem Kazé Claude, Djongyang, Noël
Publikováno v:
In Chinese Journal of Physics October 2020 67:124-134
Autor:
Mbakop, Fabrice Kwefeu, Assoualaye, Gustave, Tom, Ahmat, Nelem, Aristide Tolok, Bidias, Jean Benjamin, Leontie, Liviu, Iacomi, Felicia, Djongyang, Noel
Publikováno v:
Transactions of Indian National Academy of Engineering; 20240101, Issue: Preprints p1-13, 13p
Publikováno v:
Journal of Advanced Chemical Sciences. 7:751-755
The need to protect our environment by eliminating plastic waste as much as possible and by recycling waste from agricultural residue, has led us to formulate composites based on polyethylene terephthalate (PET) loaded with powder from the cocoa shel
Autor:
Tom, Ahmat1,2 (AUTHOR) ahmattom@yahoo.fr, Bruneau, Denis2 (AUTHOR), Djongyang, Noël3 (AUTHOR)
Publikováno v:
Journal of Food Process Engineering. Apr2021, Vol. 44 Issue 4, p1-12. 12p.
Autor:
Babé, Colbert, Kidmo, Dieudonné Kaoga, Tom, Ahmat, Mvondo, Rachel Raïssa Ngono, Kola, Bernard, Djongyang, Noël
Publikováno v:
In Energy Reports November 2021 7 Supplement 5:686-698
Akademický článek
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Autor:
Babé, Colbert, Kidmo, Dieudonné Kaoga, Tom, Ahmat, Mvondo, Rachel Raïssa Ngono, Boum, Raphaël Belinga Essama, Djongyang, Noël
Publikováno v:
In Case Studies in Construction Materials December 2020 13
Publikováno v:
Journal of Food Processing and Preservation. 39:2581-2595
The drying kinetics of fresh beef (approximately 12-cm long and 7-cm wide) were determined for different temperatures (40, 50 and 60C), air velocities (1, 2 and 3 m/s), relative humidity (15, 30 and 60%) and thicknesses of the product (2, 3 and 4 mm)
Autor:
Mbakop, Fabrice Kwefeu, Tom, Ahmat, Dadjé, Abdouramani, Vidal, Aloyem Kazé Claude, Djongyang, Noël
Publikováno v:
Chinese Journal of Physics; October 2020, Vol. 67 Issue: 1 p124-134, 11p