Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Toluwanimi Esther Badejo"'
Autor:
Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, Yetunde Mary Iranloye, Yemisi Tokunbo Afolabi, Omokolade Oluwaseyi Alejolowo, Charles Obiora Nwonuma, Toluwanimi Esther Badejo
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Soaking and incorporation of legumes for fortification are essential to a complementary food production process. Cassava, orange-fleshed potato, and cowpeas are sustainably cheap, locally available, and underutilized for food biofortification. This s
Externí odkaz:
https://doaj.org/article/0da7b63a3c52453e867c97323e9d3a61
Autor:
Charles Obiora Nwonuma, Clinton E. Okonkwo, Yemisi Tokunbo Afolabi, Omokolade Oluwaseyi Alejolowo, Abiola F. Olaniran, O. O. Osemwegie, Toluwanimi Esther Badejo, Yetunde Mary Iranloye
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2020 (2020)
International Journal of Food Science, Vol 2020 (2020)
Soaking and incorporation of legumes for fortification are essential to a complementary food production process. Cassava, orange-fleshed potato, and cowpeas are sustainably cheap, locally available, and underutilized for food biofortification. This s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bc15df5c3744d286b168b6c7808d7b7