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pro vyhledávání: '"Tolulope Olaitan KEHINDE"'
Autor:
Tolulope Olaitan KEHINDE, Moruf Ayodele ADEBISI, Isiaq Omoniyi LAWAL, Muibat Modupe SHITTU, Evelyn Ese OKWI
Publikováno v:
Acta Agriculturae Slovenica, Vol 118, Iss 1 (2022)
Tomato seeds have a high commercial value, and the loss of seed physiological quality over time is demonstrated by their low storability unless hermetic conditions are used. This study aimed to store and preserve seed quality under ambient conditions
Externí odkaz:
https://doaj.org/article/43be76ae43b843d9954627fff0230f96
Publikováno v:
Acta Agriculturae Slovenica, Vol 116, Iss 2 (2020)
Watermelon seed being an oily seed is prone to rapid deterioration of its quality, hence maintaining quality during storage is germane. The study therefore investigated the effect of crude plant powder, storage containers and storage duration on the
Externí odkaz:
https://doaj.org/article/a2c1c6b2e585401c8a3a457bdfc26bcc
Autor:
Moruf Ayodele ADEBISI, Tolulope Olaitan KEHINDE, Tunmise Elizabeth OLADIPO, Isiaq Omoniyi LAWAL
Publikováno v:
Acta Agriculturae Slovenica, Vol 114, Iss 2 (2019)
Seeds of 20 pigeon pea (Cajanus cajan (L.) Millsp.) genotypes were evaluated for seed longevity and vigour under humid ambient conditions. Cleaned seeds of each genotype were packed into a polyethylene bag, the packaged lot was electrically sealed an
Externí odkaz:
https://doaj.org/article/7d176ba3b35a44f4b5d67541eee54174