Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tolulope Muktar Aroyehun"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-10 (2023)
Abstract The bioactive compounds in a food matrix can exist either in their free form or bound to other endogenous compounds, which may affect their bioactivities. This study investigated the impact of endogenous proteins and lipids on the phenolics
Externí odkaz:
https://doaj.org/article/a2d2eb9c30f746269f240fbb1f1fcc0a
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
This study evaluated the effect of endogenous lipids and proteins on the antioxidants, starch digestibility, and pasting properties of sorghum (Sorghum bicolor) flour (SF). Endogenous lipids and/or proteins were removed from different portions of SF
Externí odkaz:
https://doaj.org/article/1231275b94cb46dfad289c1a90e931a3
Publikováno v:
Frontiers in Nutrition
This study evaluated the effect of endogenous lipids and proteins on the antioxidants, starch digestibility, and pasting properties of sorghum (Sorghum bicolor) flour (SF). Endogenous lipids and/or proteins were removed from different portions of SF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::15e357d7810a4d90b91237bccf8cc68b
https://pubmed.ncbi.nlm.nih.gov/35096949
https://pubmed.ncbi.nlm.nih.gov/35096949