Zobrazeno 1 - 2
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pro vyhledávání: '"Tolok, H."'
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 2, Iss 166, Pp 107-115 (2021)
The most important factor of the health is nutrition andthe intensity of lifestyle. The development of functionalfoods with high nutritional value and the creation of waysthat improve the structure of nutrition in general will affectthe further devel
Externí odkaz:
https://doaj.org/article/cfcc9070f5244bb4a112fd3400a49898
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2021, Vol. 12 Issue 2, p5-12. 8p.