Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tolkyn Abdigaliyeva"'
Autor:
Fatima Sagymbek, Tolkyn Abdigaliyeva, Assiya Serikbaeva, Zubaira Kozhahmetova, Zhuldyz Suleimenova
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The most widely used probiotics that benefit human and animal health are lactic acid bacteria (LAB) derived from milk and dairy products. Therefore, this study aimed to investigate the probiotic properties of LAB strains isolated from Kazakhstan mare
Externí odkaz:
https://doaj.org/article/d6b45820c812460fa68d369c89ef317b
Autor:
Tolkyn Abdigaliyeva, Aida Bolatbekovna Abzhalieva, Aray Berkimbekovna Aidarbekova, Nurzhan Sarsembayeva, Ardak Sabyrzhanovna Akkozova
Publikováno v:
Veterinary World, Vol 14, Iss 3, Pp 669-677 (2021)
Veterinary World
Veterinary World
Aim: This study aimed to analyze biological and microbiological parameters of Clarias gariepinus bred at Chundzha natural hot spring in the Almaty region of Kazakhstan, a new feed additive, namely, the prebiotic "Ceobalyk." Materials and Methods: Two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdcc88ec4af301976f03d447d465a916
https://doi.org/10.14202/vetworld.2021.669-677
https://doi.org/10.14202/vetworld.2021.669-677
Autor:
Aray Berkimbekovna Aidarbekova, Nurzhan Sarsembayeva, Zura Utepova, Tolkyn Abdigaliyeva, Asyl Biltebay
Publikováno v:
OnLine Journal of Biological Sciences. 21:365-375
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d531979684c71d5608ab14019940afcd
https://doi.org/10.3844/ojbsci.2021.365.375
https://doi.org/10.3844/ojbsci.2021.365.375
Publikováno v:
Veterinary World, Vol 13, Iss 4, Pp 609-613 (2020)
Veterinary World
Veterinary World
Background and Aim: Monitoring food quality and safety remain a pressing issue. The intermediate results of the study on the residual amounts of heavy and toxic elements in food products are presented herein. The aim of this study was the determinati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4631d175434aaf1a1fec5fbc27be3fe8
http://www.veterinaryworld.org/Vol.13/April-2020/1.pdf
http://www.veterinaryworld.org/Vol.13/April-2020/1.pdf
Autor:
Nurzhan Sarsembayeva, A.B. Aidarbekova, A.N. Biltebay, Kazakhstan Atu, Tolkyn Abdigaliyeva, S.Zh. Zhumagulova, Kazakhstan KazNAU
Publikováno v:
Issues of Legal Regulation in Veterinary Medicine. 2:99-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::983c5660245c2738737596f8389dc5d7
https://doi.org/10.17238/issn2072-6023.2020.2.99
https://doi.org/10.17238/issn2072-6023.2020.2.99
Publikováno v:
International Journal of Recent Technology and Engineering (IJRTE). 8:3790-3794
This article presents data of the effect of new feed additives on the fatty acid composition meat of Nile Tilapia. Test subjects were divided into four groups (different ages), experimental fish were contained in special reservoirs. The following fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f32f4616f0cb959ea2c4dda8d3759a
https://doi.org/10.35940/ijrte.a1362.078219
https://doi.org/10.35940/ijrte.a1362.078219
Autor:
Piotr Kaczyński, Tolkyn Abdigaliyeva, Rafał Konecki, Elżbieta Wołejko, Nurzhan Sarsembayeva, Sabit Kokanov, Krystyna Snarska, Almabek Nugmanov, Indira Beishova, Bozena Lozowicka
Publikováno v:
Crop Protection. 106:64-71
Field trials were conducted at two different geographical locations to study the effect of pesticide protection and its consequence on the mycotoxin level, ergosterol and quality parameters of wheat. The treatments involved the application of: herbic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6a0bada76daa393535aca547605d883
https://doi.org/10.1016/j.cropro.2017.12.014
https://doi.org/10.1016/j.cropro.2017.12.014
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20ae05a5d334cf42039b36ef67f07fa9
https://doi.org/10.5601/jelem.2017.22.1.1397
https://doi.org/10.5601/jelem.2017.22.1.1397
Autor:
Sagymbek, Fatima1 sagymbek.fatima@gmail.com, Abdigaliyeva, Tolkyn1 tolkyn_07.08@mail.ru, Serikbaeva, Assiya2 assiya.serikbaeva@kaznau.kz, Kozhakhmetova, Zubaira3 zubaira.kozhahmetova@mail.ru, Suleimenova, Zhuldyz2 zhulduznur@gmail.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p777-787. 11p.