Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Tolga KARAKÖY"'
Autor:
Ecem Kara, Hatıra Taşkın, Şenay Karabıyık, İlknur Solmaz, Nebahat Sarı, Tolga Karaköy, Gökhan Baktemur
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 818 (2024)
Watermelon (Citrullus lanatus L. Thunb. Matsum. and Nakai) is a vegetable species with high water content that is rich in lycopene and refreshing; therefore, breeding studies are carried out intensively to develop new varieties. The breeding period i
Externí odkaz:
https://doaj.org/article/b5989f06295c4dc6a25045033dc5c475
Investigation Of Yield And Quality Values Of Some Registered Chickpea (Cicer arietinum L.) Varieties
Autor:
Dürdane Mart, Meltem Türkeri, Ayşe Gülgün Öktem, Ramazan Akın, Evren Atmaca, Sezgin Mart, Nejda Çankaya, Süreyya Emre Dumlu, Derya Yücel, Tolga Karaköy
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 4, Pp 865-870 (2023)
This study, which was carried out in 2014-2015 to determine the agronomic characteristics of some chickpea lines and varieties under Şanlıurfa ecological conditions, was conducted in the experimental trial areas of GAP Agricultural Research Institu
Externí odkaz:
https://doaj.org/article/01c484a734fb485783fe928470d5729e
Autor:
Faheem Shehzad Baloch, Muhammad Tanveer Altaf, Waqas Liaqat, Mehmet Bedir, Muhammad Azhar Nadeem, Gönül Cömertpay, Nergiz Çoban, Ephrem Habyarimana, Celaleddin Barutçular, Ibrahim Cerit, Ndomelele Ludidi, Tolga Karaköy, Muhammad Aasim, Yong Suk Chung, Muhammad Amjad Nawaz, Rüştü Hatipoğlu, Kağan Kökten, Hyeon-Jin Sun
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Sorghum is emerging as a model crop for functional genetics and genomics of tropical grasses with abundant uses, including food, feed, and fuel, among others. It is currently the fifth most significant primary cereal crop. Crops are subjected to vari
Externí odkaz:
https://doaj.org/article/5219a17a0b4c4eb98c2523b4932de847
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 2081-2086 (2021)
In this study, the dynamism of forest areas was tried to be determined by determining the ecological differences between the areas where Fagus orientalis Lipsky. (Eastern beech, Fagaceae), a very important species for forestry in Turkey, and the soil
Externí odkaz:
https://doaj.org/article/0a1a4c17f753452db86ba348f5850ab5
Autor:
Amjad Ali, Muhammad Tanveer Altaf, Muhammad Azhar Nadeem, Tolga Karaköy, Adnan Noor Shah, Hajra Azeem, Faheem Shehzad Baloch, Nurettin Baran, Tajamul Hussain, Saowapa Duangpan, Muhammad Aasim, Kyung-Hwan Boo, Nader R. Abdelsalam, Mohamed E. Hasan, Yong Suk Chung
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The world is facing rapid climate change and a fast-growing global population. It is believed that the world population will be 9.7 billion in 2050. However, recent agriculture production is not enough to feed the current population of 7.9 billion pe
Externí odkaz:
https://doaj.org/article/8e21f8f70ece4748b7102421c0f42f27
Autor:
Muhammad Aasim, Ramazan Katirci, Faheem Shehzad Baloch, Zemran Mustafa, Allah Bakhsh, Muhammad Azhar Nadeem, Seyid Amjad Ali, Rüştü Hatipoğlu, Vahdettin Çiftçi, Ephrem Habyarimana, Tolga Karaköy, Yong Suk Chung
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Common bean is considered a recalcitrant crop for in vitro regeneration and needs a repeatable and efficient in vitro regeneration protocol for its improvement through biotechnological approaches. In this study, the establishment of efficient and rep
Externí odkaz:
https://doaj.org/article/765eb09c6ec94027ad8358b3caaa20c1
Autor:
Faheem Shehzad Baloch, Muhammad Azhar Nadeem, Ferit Sönmez, Ephrem Habyarimana, Zemran Mustafa, Tolga Karaköy, Gönül Cömertpay, Ahmad Alsaleh, Vahdettin Çiftçi, Sangmi Sun, Gyuhwa Chung, Yong Suk Chung
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Magnesium (Mg) is the fourth most abundant element in the human body and plays the role of cofactor for more than 300 enzymatic reactions. In plants, Mg is involved in various key physiological and biochemical processes like growth, development, phot
Externí odkaz:
https://doaj.org/article/5414dbfea53f43bb877a496baf83fcfd
Autor:
Muhammad Azhar Nadeem, Mehmet Zahit Yeken, Muhammad Qasim Shahid, Ephrem Habyarimana, Hilal Yılmaz, Ahmad Alsaleh, Rüştü Hatipoğlu, Yeter Çilesiz, Khalid Mahmood Khawar, Ndiko Ludidi, Sezai Ercişli, Muhammad Aasim, Tolga Karaköy, Faheem Shehzad Baloch
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 758-786 (2021)
Common bean is an important legume crop having high quality protein, micronutrients, vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a good number of breeding activities have been performed on the improvem
Externí odkaz:
https://doaj.org/article/01e83b3645ef4594bcc73419fe598b4c
Autor:
Amina Mohamed, Yildiz Aka Kaçar, Faruk Toklu, Dicle Dönmez, Mansur Hakan Erol, Özhan Şimşek, Belgin Biçen, Tolga Karaköy, Samir Tlahig, Mohamed Loumerem
Publikováno v:
Polish Journal of Environmental Studies. 32:2251-2260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb8e1fe746f513bf81dc276a921d578c
https://doi.org/10.15244/pjoes/157056
https://doi.org/10.15244/pjoes/157056
Publikováno v:
Journal of Agricultural Sciences, Vol 23, Iss 2, Pp 213-222 (2017)
Lentil is one of the most important grain legumes, which plays a significant role in human nutrition and animal feed through the world. In developing countries, the prohibitively high cost of meat has rendered, lentil, with its high seed protein and
Externí odkaz:
https://doaj.org/article/f2422bcc0c354ddba931c1fe1621ddeb