Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tolga Duman"'
Autor:
Tolga Duman, Çetin Kadakal
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 7, Pp 1370-1375 (2018)
In this research it is attempted to determine the loss of rutin and total phenolic compounds in rosehip nectar with the heating periods (0, 5, 10, 15, 20 and 30 min) at temperatures ranging from 70 to 95 °C. Spectrophotometric and liquid chromatogra
Externí odkaz:
https://doaj.org/article/1e5e26b322b049e6ba22162fb63e0e0e
Autor:
Çetin Kadakal, Tolga Duman
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 7, Pp 1370-1375 (2018)
Bu çalışmanın amacı, kuşburnu nektarının 70 ile 95 °C sıcaklık aralığında periyodik olarak farklı süreyle (0, 5, 10, 15, 20 ve 30 dk.) ısıl işleme tabi tutulmasına bağlı olarak rutin ve toplam fenolik bileşik içeriğinde meyda
Externí odkaz:
https://doaj.org/article/1799a58fc8fb4ab2a59a471b41ee9dc2
Autor:
Çetin Kadakal, Tolga Duman
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 7, Pp 1370-1375 (2018)
Volume: 24, Issue: 7 1370-1375
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Volume: 24, Issue: 7 1370-1375
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Buçalışmanın amacı, kuşburnu nektarının 70 ile 95 °C sıcaklık aralığında periyodikolarak farklı süreyle (0, 5, 10, 15, 20 ve 30 dk.) ısıl işleme tabi tutulmasınabağlı olarak rutin ve toplam fenolik bileşik içeriğinde meydana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b8f7388507cac665b7575d99b7e5989c
https://dergipark.org.tr/tr/pub/pajes/issue/41410/504373?publisher=pamukkale
https://dergipark.org.tr/tr/pub/pajes/issue/41410/504373?publisher=pamukkale
Autor:
Tolga Duman, Çetin Kadakal
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 7, Pp 1370-1375 (2018)
In this research it is attempted to determine the loss of rutin and total phenolic compounds in rosehip nectar with the heating periods (0, 5, 10, 15, 20 and 30 min) at temperatures ranging from 70 to 95 degrees C. Spectrophotometric and liquid chrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f94e7270eee2e32abaf128b65bad2ce3
https://dergipark.org.tr/tr/pub/pajes/issue/41410/504373
https://dergipark.org.tr/tr/pub/pajes/issue/41410/504373
Autor:
Tolga Duman, Cihan Tepedelenlioglu, Antonia Papandreou-Suppappola, Venkatraman Atti, Andreas Spanias
Publikováno v:
2005 Annual Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cda23b9e17d9cb1012b0ddbcba6ff51
https://doi.org/10.18260/1-2--15237
https://doi.org/10.18260/1-2--15237
Publikováno v:
Food Science and Technology v.38 n.4 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2017)
Food Science and Technology, Issue: ahead, Published: 19 OCT 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2017)
Food Science and Technology, Issue: ahead, Published: 19 OCT 2017
In this paper, the loss of L-ascorbic acid, thiamine and riboflavin in rosehip nectar with the heating periods (0, 5, 10, 15, 20 and 30 min) at temperatures ranging from 70 to 95 °C is analyzed and experimental results are presented. Firstly, dried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ced7291b8fde8f6e12e3e1fbe68ec83
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400667
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400667
Autor:
Tolga Duman, Mustafa Büyükmumcu, Taner Ziylan, Fatma Duman, Demet Kiresi, Aynur Emine Cicekcibasi
Publikováno v:
International Journal of Morphology v.32 n.4 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
La determinacion de los valores normales de las areas de superficie de la seccion transversal y las proporciones del canal vertebral de la medula espinal en los individuos sanos es de gran importancia para los medicos, para realizar un diagnostico pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::276fabf7b6e0bbed4f4debc7508b0b55
https://doi.org/10.4067/s0717-95022014000400008
https://doi.org/10.4067/s0717-95022014000400008
Publikováno v:
Coding and Signal Processing for Magnetic Recording Systems ISBN: 9780849315244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c5ab2e2a0225a5755615f2eddba26b8
https://doi.org/10.1201/9780203490310.ch35
https://doi.org/10.1201/9780203490310.ch35