Diversidade genética de acessos de feijão crioulo na região Noroeste do Rio Grande do Sul

Autor: Silveira, Diógenes Cecchin, Machado, Juliana Medianeira, Faccioli, Mogar Waihrich Feijó, Tolfo, Adriano Mantovani, Eich, Caroline

Publikováno v: Pesquisa Agropecuária Gaúcha; Vol 25 No 1/2 (2019): PESQ. AGROP. GAÚCHA; 133-146
Pesquisa Agropecuária Gaúcha; v. 25 n. 1/2 (2019): PESQ. AGROP. GAÚCHA; 133-146
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR

Beans represent 50% of the volume of grain consumed in the world and this is the main source of protein used in human consumption in several countries in Latin America, East Africa and South Africa. The present study was conducted to estimate the gen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8bfb5946a52b4fe77ae3c8bd8d5dd135
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/42