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Autor:
Javier Diaz-Castro, Jose Eulogio Garcia-Vega, Julio J. Ochoa, María Puche-Juarez, Juan M. Toledano, Jorge Moreno-Fernandez
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Frontiers in Nutrition, Vol 8 (2021)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
JM-F was supported by a Postdoctoral Contract (Perfeccionamiento de Doctores) from the University of Granada.
Practicing exercise is one of the best strategies to promote well-being and quality of life, however physical activity in schoolchildre
Practicing exercise is one of the best strategies to promote well-being and quality of life, however physical activity in schoolchildre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85653e8777898072e61f1019fe435900
http://hdl.handle.net/10481/71682
http://hdl.handle.net/10481/71682
Autor:
Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Galvez-Navas JM; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029 Madrid, Spain.; Cáncer Registry of Granada, Andalusian School of Public Health, Cuesta del Observatorio 4, Campus Universitario de Cartuja, 18011 Granada, Spain.; Department of Biochemistry and Molecular Biology II, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Aug 13; Vol. 13 (8). Date of Electronic Publication: 2024 Aug 13.
Autor:
Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Gonzalez-Palacios P; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain., Rivas A; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 May 21; Vol. 16 (11). Date of Electronic Publication: 2024 May 21.
Autor:
Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18012 Granada, Spain., Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Sanchez-Romero J; Department of Obstetrics and Gynecology, Hospital Clínico Universitario 'Virgen de la Arrixaca', El Palmar, 30120 Murcia, Spain.; Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar, 30120 Murcia, Spain., Aguilar AC; Department of Obstetrics and Gynaecology, San Cecilio Universitary Hospital, 18071 Granada, Spain., Martín-Alvarez E; Unit of Neonatology, Pediatric Service, Hospital Universitario Materno-Infantil Virgen de las Nieves, 18014 Granada, Spain., Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18012 Granada, Spain., Pinar-Gonzalez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Prados S; Department of Obstetrics and Gynaecology, San Cecilio Universitary Hospital, 18071 Granada, Spain., Carrillo MP; Department of Obstetrics & Gynaecology, Virgen de las Nieves University Hospital, 18014 Granada, Spain., Ruiz-Duran S; Department of Obstetrics & Gynaecology, Virgen de las Nieves University Hospital, 18014 Granada, Spain., De Paco Matallana C; Department of Obstetrics and Gynecology, Hospital Clínico Universitario 'Virgen de la Arrixaca', El Palmar, 30120 Murcia, Spain.; Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar, 30120 Murcia, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Biomedical Research Centre, Health Sciences Technological Park, Avenida del Conocimiento s/n, Armilla, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18012 Granada, Spain.
Publikováno v:
Journal of clinical medicine [J Clin Med] 2024 Apr 06; Vol. 13 (7). Date of Electronic Publication: 2024 Apr 06.
Autor:
Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Reyes-Olavarría D; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain; Department of Physical Education, Sport, and Recreation, Universidad de La Frontera, Temuco 4780000, Chile., Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain. Electronic address: jmtoledano@ugr.es., Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain. Electronic address: mpuchej@ugr.es., Garcia-Vega JE; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain. Electronic address: jorgemf@ugr.es.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Apr; Vol. 43 (4), pp. 936-942. Date of Electronic Publication: 2024 Feb 26.
Autor:
Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Gálvez-Ontiveros Y; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain., Rivas A; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain., Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.
Publikováno v:
Nutrients [Nutrients] 2023 Nov 03; Vol. 15 (21). Date of Electronic Publication: 2023 Nov 03.
Autor:
Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18012 Granada, Spain., Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Chirosa I; Department of Physical Education, University of Granada, 18071 Granada, Spain., Chirosa LJ; Department of Physical Education, University of Granada, 18071 Granada, Spain., Pulido-Moran M; Pharmaceutical Laboratory Farmacia Perpetuo Socorro, 18001 Granada, Spain., Kajarabille N; Department of Preventive Medicine and Public Health, University of the Basque Country (UPV/EHU), 01006 Vitoria, Spain.; Nutrition and Obesity Group, Department of Pharmacy and Food Science, Lucio Lascaray Research Institute, University of the Basque Country (UPV/EHU), 01006 Vitoria, Spain., Guisado IM; Group of Preventive Activities in the University Field of Health Sciences, Albacete Faculty of Nursing, University of Castilla-La Mancha (Universidad de Castilla-La Mancha/UCLM), 13001 Ciudad Real, Spain., Guisado R; Faculty of Health Sciences, University of Granada, 18071 Granada, Spain., Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18012 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18012 Granada, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 May 31; Vol. 12 (6). Date of Electronic Publication: 2023 May 31.
Autor:
Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, 18071 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain., Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), 18016 Granada, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 May 16; Vol. 12 (5). Date of Electronic Publication: 2023 May 16.
Autor:
Puche-Juarez M; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, E-18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, E-18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, E-18071 Granada, Spain., Toledano JM; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, E-18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, E-18071 Granada, Spain.; Nutrition and Food Sciences Ph.D. Program, University of Granada, E-18071 Granada, Spain., Ochoa JJ; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, E-18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, E-18071 Granada, Spain., Diaz-Castro J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, E-18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, E-18071 Granada, Spain.; Instituto de Investigación Biosanitaria (IBS), E-18016 Granada, Spain., Moreno-Fernandez J; Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, E-18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, E-18071 Granada, Spain.
Publikováno v:
Diagnostics (Basel, Switzerland) [Diagnostics (Basel)] 2023 Apr 22; Vol. 13 (9). Date of Electronic Publication: 2023 Apr 22.