Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Toldi D"'
Autor:
Pietrak, Anna1 (AUTHOR) anna.pietrak@zut.edu.pl, Łopusiewicz, Łukasz2 (AUTHOR) l.lopusiewicz@vizja.pl, Gałczyńska, Małgorzata3 (AUTHOR) malgorzata.galczynska@zut.edu.pl, Salachna, Piotr1 (AUTHOR) piotr.salachna@zut.edu.pl
Publikováno v:
Agronomy. Dec2024, Vol. 14 Issue 12, p2981. 16p.
Autor:
روشنک انصاری1 roshanakansari11@gmail.com, خدایار همتی2 kh_hemmati@gau.ac.ir, سارا خراسانی نژا3 khorasaninejad@gau.ac.ir, ناهید نیاری خمسی4 khamssi@gmail.com
Publikováno v:
Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī. Oct2024, Vol. 31 Issue 3, p17-41. 25p.
Autor:
Stepanova, Nataliia1 (AUTHOR) stepanovanataliia.v@yandex.ru, Tarakhovskaya, Elena2,3 (AUTHOR) elena.tarakhovskaya@gmail.com, Soboleva, Alena4 (AUTHOR) orlova@ifr.moscow, Orlova, Anastasia4 (AUTHOR) frolovanadja@yandex.ru, Basnet, Aditi5 (AUTHOR) aditibasnet66@gmail.com, Smolenskaya, Anastasia6 (AUTHOR) nastya-smolenska.n@yandex.ru, Frolova, Nadezhda4 (AUTHOR) afrolov0375@yandex.ru, Bilova, Tatiana2,4 (AUTHOR) t.bilova@spbu.ru, Kamionskaya, Anastasia1 (AUTHOR) akamio@fbras.ru, Frolov, Andrej4 (AUTHOR), Medvedev, Sergei2 (AUTHOR) s.medvedev@spbu.ru, Smolikova, Galina2 (AUTHOR) g.smolikova@spbu.ru
Publikováno v:
Agronomy. Oct2024, Vol. 14 Issue 10, p2367. 20p.
Autor:
Toldi D; Department of Food Chemistry and Nutrition, Szent István University, Budapest, Hungary.; Doctoral School for Food Sciences, Szent István University, Budapest, Hungary., Gyugos M; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary., Darkó É; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary., Szalai G; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary., Gulyás Z; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary., Gierczik K; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary.; Festetics Doctoral School, Georgikon Faculty, University of Pannonia, Keszthely, Hungary., Székely A; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary., Boldizsár Á; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary., Galiba G; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary.; Festetics Doctoral School, Georgikon Faculty, University of Pannonia, Keszthely, Hungary., Müller M; Institute of Biology, Department of Plant Sciences, University of Graz, Graz, Austria., Simon-Sarkadi L; Department of Food Chemistry and Nutrition, Szent István University, Budapest, Hungary.; Doctoral School for Food Sciences, Szent István University, Budapest, Hungary., Kocsy G; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary.
Publikováno v:
PloS one [PLoS One] 2019 Dec 31; Vol. 14 (12), pp. e0227271. Date of Electronic Publication: 2019 Dec 31 (Print Publication: 2019).
Autor:
Monostori I; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary., Heilmann M; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary., Kocsy G; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary., Rakszegi M; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary., Ahres M; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary.; Festetics Doctoral School, Georgikon Faculty, University of Pannonia, Keszthely, Hungary., Altenbach SB; Western Regional Research Center, United States Department of Agriculture-Agricultural Research Service, Albany, CA, United States., Szalai G; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary., Pál M; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary., Toldi D; Department of Food Chemistry and Nutrition, Szent István University, Budapest, Hungary., Simon-Sarkadi L; Department of Food Chemistry and Nutrition, Szent István University, Budapest, Hungary., Harnos N; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary., Galiba G; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary.; Festetics Doctoral School, Georgikon Faculty, University of Pannonia, Keszthely, Hungary., Darko É; Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2018 May 04; Vol. 9, pp. 605. Date of Electronic Publication: 2018 May 04 (Print Publication: 2018).
Autor:
Miao, Yanxiu1,2 (AUTHOR), Li, Ruochan1 (AUTHOR), Li, Caixia1 (AUTHOR), Zhou, Xiaolin1 (AUTHOR), Xu, Xinxin1 (AUTHOR), Sun, Meihua1,2 (AUTHOR), Bai, Longqiang1,2 (AUTHOR), Hou, Leiping1,2 (AUTHOR) sxndhlp@126.com
Publikováno v:
Agronomy. May2024, Vol. 14 Issue 5, p983. 12p.
Autor:
Rizzon, Adilson Antonio1 aarizon@ucs.br, Silvestre, Wendel Paulo1,2 cbvicenc@ucs.br, Vicenço, Camila Bonatto1,3 ldrota@ucs.br, Rota, Luciana Duarte1,3 gfpaulet@ucs.br, Pauletti, Gabriel Fernandes1,2
Publikováno v:
Stresses. Mar2024, Vol. 4 Issue 1, p94-106. 13p.
Publikováno v:
Journal of Plant Nutrition & Soil Science. Dec2023, Vol. 186 Issue 6, p661-672. 12p.
Autor:
Caccialupi, Giovanni1 (AUTHOR) giovanni.caccialupi@unimore.it, Milc, Justyna1 (AUTHOR), Caradonia, Federica1 (AUTHOR), Nasar, Muhammad Fazail1 (AUTHOR), Francia, Enrico1 (AUTHOR)
Publikováno v:
Cells (2073-4409). Nov2023, Vol. 12 Issue 22, p2606. 28p.
Publikováno v:
Genes; Nov2024, Vol. 15 Issue 11, p1371, 11p