Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Tola Atinmo"'
Autor:
Abiodun Adeoso, Tola Atinmo
Publikováno v:
Journal of Public Health in Africa, Vol 9, Iss 2 (2018)
Recent upsurge of cancer cases across the globe is of concern to all and many studies shows the relationship between nutrient and the immune system and consequently cancer. This work aims to compare the dietary pattern, anthropometry and serum ascorb
Externí odkaz:
https://doaj.org/article/5453a32a3a5a44d2980b5ab9d5ad4748
Autor:
Florence Uchendu, Tola Atinmo
Publikováno v:
African Journal of Food Science. 10:33-40
Stability and compliance level of fortified Nigerian retailed flour has not been determined. The aim of study therefore was to evaluate vitamin A stability in retailed flour and assess compliance status. Seventeen wheat flour samples were randomly se
Publikováno v:
Food and Nutrition Sciences. :516-524
Background: Recent studies show increasing prostate cancer incidence in Nigeria. Significant correlations identified between diet and prostate cancer occurrence, indicate that low antioxidant status could contribute to the aetiology of prostate cance
Publikováno v:
Nutrition Reviews. 67:S40-S46
The cost to developing countries, for current and future generations, of not eradicating hunger and poverty - in terms of recurrent conflicts and emergencies, widening inequalities, depleted resources, ill health, and premature death - is enormous. A
Autor:
Tola Atinmo, Florence Uchendu
Publikováno v:
European Journal of Nutrition & Food Safety. 5:338-339
Autor:
Florence Uchendu, Tola Atinmo
Publikováno v:
European Journal of Nutrition & Food Safety. 5:336-337
Autor:
Uchendu, Florence, Tola Atinmo
Nigerian bread is baked with vitamin A fortified wheat flour. Study aimed at determining its contribution to preschoolers- vitamin A nutriture. A cross-sectional/experimental study was carried out in four poor-urban Local Government Areas (LGAs) of M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::716c5a2452cfac13a113769a8d5d74c9
Autor:
Tola Atinmo, Gloria N. Egun
Publikováno v:
British Journal of Nutrition. 70:439-448
A short-term N balance study was conducted in twelve healthy female adults aged 21–32 years to determine their protein requirement. Four dietary protein levels (0·3, 0·4, 0·5 and 0·6 g protein/kg per d) were used. Energy intake of the subjects
Autor:
Tola Atinmo, Gloria N. Egun
Publikováno v:
British Journal of Nutrition. 70:449-457
A long-term N balance study was carried out to determine the adequacy of an estimated protein requirement level recommended for young healthy Nigerian women and the effect of the menstrual cycle on the requirement. Eleven healthy young women, 25 (SD