Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tokumitsu, Matsui"'
Publikováno v:
武庫川女子大学紀要. 自然科学編. 55:53-59
We evaluated the physiological activity of soybean fermented with mushroom mycelia．Without heating，fibrinolytic activity was observed in Schizophyllum commune（1418mm2），Pleurotus cornucopiae（ 1635mm2），Hericium ramosum（1608mm2）and N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::0e0ef540583c3b70ced8a9cbeafd930a
http://id.nii.ac.jp/1479/00000474/
http://id.nii.ac.jp/1479/00000474/
Autor:
Masahiro Ohsugi, Tokumitsu Matsui
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 101:833-838
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe9e9da7bf28983acaa31768b6848739
https://doi.org/10.6013/jbrewsocjapan1988.101.833
https://doi.org/10.6013/jbrewsocjapan1988.101.833
Autor:
Tokumitsu Matsui, Masahiro Ohsugi
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 97:766-773
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caad1d9b0cc076fcf3e372732c5fc4b3
https://doi.org/10.6013/jbrewsocjapan1988.97.766
https://doi.org/10.6013/jbrewsocjapan1988.97.766
Publikováno v:
Mushroom Science & Biotechnology. 2023, Vol. 31 Issue 4, p104-110. 7p.
Publikováno v:
Mushroom Science & Biotechnology. 2022, Vol. 30 Issue 3, p116-120. 5p.