Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Tokuhiro Nishina"'
Autor:
Yukiko Hara-Kudo, Tokuhiro Nishina, Susumu Kumagai, Hirotaka Konuma, Norinaga Miwa, Takashi Masuda, Kazuhiro Ozawa
Publikováno v:
Journal of Veterinary Medical Science. 75:589-596
The effect of washing in Vibrio parahaemolyticus contaminated and hygienic seawater on fish, and the frequency and level of natural V. parahaemolyticus contamination in fish were investigated. In the first experiment, live horse mackerel was experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7291c7d87394f2cb7fd29a4b85045f7
https://doi.org/10.1292/jvms.12-0459
https://doi.org/10.1292/jvms.12-0459
Autor:
Tokuhiro Nishina, Koichi Goto, Yoshikazu Tokumaru, Hirotaka Konuma, Kyuichi Umeki, Kunihiro Shinagawa, Hidemasa Kodaka
Publikováno v:
Journal of Basic Microbiology. 44:445-450
Bacterial control in poultry processing plants is very important, but the swab method for estimating bacterial contamination is somewhat troublesome in routine work. We compared the Desoxycholate Agar Nissui Food Stamp (DA-NFS) based on the agar cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c52334b4260060fd0ed8d239851564
https://doi.org/10.1002/jobm.200410454
https://doi.org/10.1002/jobm.200410454
Autor:
Tokuhiro Nishina, Fumihiko Kawamori, Takashi Masuda, Katuya Terai, Masato Akiyama, Asako Kawamura, Norinaga Miwa, Yono Arita
Publikováno v:
Japanese Journal of Food Microbiology. 21:44-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ffbe83e03175d1eaf421f6c4af1ac89
https://doi.org/10.5803/jsfm.21.44
https://doi.org/10.5803/jsfm.21.44
Autor:
Tokuhiro Nishina, Seiji Kaneko, Kohkichi Gotoh, Takashi Masuda, Hirotaka Konuma, Akinobu Saito, Junko Hasegawa, Michiko Miyahara
Publikováno v:
Japanese Journal of Food Microbiology. 21:23-29
最近野菜に関わる2次汚染による食中毒事件発生が多い.この発生防止策を考えるための知見を得る目的で, 腸管出血性大腸菌O157 (O157) と2種サルモネラ [Salmonella Infantis (SI) とSalmonella Enteritid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6de2f7ee4edd0d9e15be8ca63d34042
https://doi.org/10.5803/jsfm.21.23
https://doi.org/10.5803/jsfm.21.23
Autor:
Hiroshi Nakagawa, Akinobu Saito, Kanji Sugiyama, Yukiko Hara-Kudo, Hidetoshi Nagano, Michiko Miyahara, Mitsuaki Nishibuchi, A Chowdhury, Susumu Kumagai, Yoshimitsu Ohtomo, Jun Yatsuyanagi, Tokuhiro Nishina, Hirotaka Konuma
Publikováno v:
Applied and Environmental Microbiology. 69:3883-3891
Although thermostable direct hemolysin (TDH)-producing Vibrio parahaemolyticus has caused many infections in Asian countries, the United States, and other countries, it has been difficult to detect the same pathogen in seafoods and other environmenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2627bddb3e123bc2e22ecce506f25c59
https://doi.org/10.1128/aem.69.7.3883-3891.2003
https://doi.org/10.1128/aem.69.7.3883-3891.2003
Autor:
Makoto Miyahara, Jun Terajima, Kazuhiro Kobayashi, Kazumichi Tamura, Tokuhiro Nishina, Keiko Yanagawa, Hirotaka Konuma, Akemi Kai, Minoru Murase, Michiko Miyahara, Shigeru Matsushita
Publikováno v:
Biocontrol Science. 8:177-182
A new two-step enrichment method for the detection of Shigella sonnei in oysters and young corn was compared to the Bacteriological Analytical Manual (BAM) /Association of Analytical Communities (AOAC) method in a collaborative study.Twenty-one labor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c798677941005ad55b0742f0ae35edfb
https://doi.org/10.4265/bio.8.177
https://doi.org/10.4265/bio.8.177
Autor:
Hirotaka Konuma, Junko Hasegawa, Tokuhiro Nishina, Hiroshi Nakagawa, Susumu Kumagai, Yukiko Hara-Kudo
Publikováno v:
Applied and Environmental Microbiology. 67:5819-5823
We have developed a new, effective procedure for detecting Vibrio parahaemolyticus in seafoods using enrichment and plating onto a chromogenic agar medium. Samples were cultured in salt Trypticase soy broth, which is a nonselective medium, and then a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66afe7e12838892173f0dbce2818e0cf
https://doi.org/10.1128/aem.67.12.5819-5823.2001
https://doi.org/10.1128/aem.67.12.5819-5823.2001
Autor:
Hiroshi Nakagawa, Yukiko Hara-Kudo, A Saitoh, Hirotaka Konuma, Tokuhiro Nishina, S Kumagai, Kanji Sugiyama, T Ichihara, J Hasegawa
Publikováno v:
Journal of the Japanese Association for Infectious Diseases. 75:955-960
We attempted to isolate TDH-producing Vibrio parahaemolyticus O3:K6 from shellfish. Asari samples were incubated with TSB supplemented with 2% (w/v) NaCl for 6 h, and then the 6-h cultures were incubated with salt polymyxin broth for 18 h. After the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f54f79a2ead0f47f4c28ceddf82afc7
https://doi.org/10.11150/kansenshogakuzasshi1970.75.955
https://doi.org/10.11150/kansenshogakuzasshi1970.75.955
Publikováno v:
International Journal of Food Microbiology. 42:195-200
The incidence and quantity of enterotoxigenic Clostridium perfringens in beef, pork, and chicken meat were determined and compared with that of the total enterotoxigenic and nonenterotoxigenic C. perfringens. The method for the detection and quantifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0b97de3246f1f7abb8521f14e311acf
https://doi.org/10.1016/s0168-1605(98)00082-8
https://doi.org/10.1016/s0168-1605(98)00082-8
Publikováno v:
Journal of the Japan Veterinary Medical Association. 50:663-666
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d161078b11ad845a8f7a2307fb874d74
https://doi.org/10.12935/jvma1951.50.663
https://doi.org/10.12935/jvma1951.50.663