Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods.

Autor: Sullivan G; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York 14853, USA (ORCID: https://orcid.org/0000-0002-2249-5839 [A.T.])., Guo X; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York 14853, USA (ORCID: https://orcid.org/0000-0002-2249-5839 [A.T.])., Tokman JI; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York 14853, USA (ORCID: https://orcid.org/0000-0002-2249-5839 [A.T.])., Roof S; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York 14853, USA (ORCID: https://orcid.org/0000-0002-2249-5839 [A.T.])., Trmcic A; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York 14853, USA (ORCID: https://orcid.org/0000-0002-2249-5839 [A.T.])., Baker RC; Mars Global Food Safety Center, Huairou, Beijing, People's Republic of China., Tang S; Mars Global Food Safety Center, Huairou, Beijing, People's Republic of China., Markwell P; Mars Global Food Safety Center, Huairou, Beijing, People's Republic of China., Wiedmann M; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York 14853, USA (ORCID: https://orcid.org/0000-0002-2249-5839 [A.T.])., Kovac J; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802, USA (ORCID: https://orcid.org/0000-0002-9465-4552 [J.K.]).

Publikováno v: Journal of food protection [J Food Prot] 2020 Jun 01; Vol. 83 (6), pp. 1030-1037.

A Conceptual Framework for Developing Recommendations for No-Harvest Buffers around In-Field Feces.

Autor: Weller DL; Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853, USA., Kovac J; Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853, USA.; Present address: Department of Food Science, The Pennsylvania State University, State College, PA 16802, USA., Kent DJ; Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853, USA., Roof S; Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853, USA., Tokman JI; Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853, USA., Mudrak E; Statistical Consulting Unit, Cornell University, Ithaca, New York 14853, USA., Wiedmann M; Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853, USA.

Publikováno v: Journal of food protection [J Food Prot] 2019 Jun 01; Vol. 82 (6), pp. 1052-1060.

Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States.

Autor: Weller DL; 1 Department of Food Science, Cornell University, Ithaca, New York 14853., Kovac J; 1 Department of Food Science, Cornell University, Ithaca, New York 14853., Roof S; 1 Department of Food Science, Cornell University, Ithaca, New York 14853., Kent DJ; 1 Department of Food Science, Cornell University, Ithaca, New York 14853., Tokman JI; 1 Department of Food Science, Cornell University, Ithaca, New York 14853., Kowalcyk B; 2 RTI International, Research Triangle Park, North Carolina 27709., Oryang D; 3 U.S. Food and Drug Administration, College Park, Maryland 20740., Ivanek R; 4 Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, New York 14853., Aceituno A; 2 RTI International, Research Triangle Park, North Carolina 27709., Sroka C; 5 Department of Economics, Applied Statistics, and International Business, New Mexico State University, Las Cruces, New Mexico 88003, USA., Wiedmann M; 1 Department of Food Science, Cornell University, Ithaca, New York 14853.

Publikováno v: Journal of food protection [J Food Prot] 2017 Jul; Vol. 80 (7), pp. 1214-1221.

Selection and Characterization of Phage-Resistant Mutant Strains of Listeria monocytogenes Reveal Host Genes Linked to Phage Adsorption.

Autor: Denes T; Department of Food Science, Cornell University, Ithaca, New York, USA., den Bakker HC; Department of Food Science, Cornell University, Ithaca, New York, USA., Tokman JI; Department of Food Science, Cornell University, Ithaca, New York, USA., Guldimann C; Department of Food Science, Cornell University, Ithaca, New York, USA., Wiedmann M; Department of Food Science, Cornell University, Ithaca, New York, USA mw16@cornell.edu.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2015 Jul; Vol. 81 (13), pp. 4295-305. Date of Electronic Publication: 2015 Apr 17.