Assessment of Gastric Emptying Using a Low Fat Meal: Establishment of International Control Values.

Autor: Tougas, Gervais, Eaker, Ervin Y., Abell, Thomas L., Abrahamsson, Hasse, Boivin, Michel, Chen, Jiande, Hocking, Michael P., Quigley, Eamonn M. M., Koch, Kenneth L., Tokayer, Aaron Zev, Stanghellini, Vincenzo, Chen, Ying, Huizinga, Jan D., Rydén, Johan, Bourgeois, Ivan, McCallum, Richard W.

Publikováno v: American Journal of Gastroenterology (Springer Nature); Jun2000, Vol. 95 Issue 6, p1456-1462, 7p, 2 Charts, 6 Graphs