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pro vyhledávání: '"Tokarczyk, Agnieszka"'
Autor:
Matusiak, Dominik, Filiks, Justyna, Jończyk, Edyta, Komisarek, Nadia, Chotecka, Olga, Sitarska, Daria, Wierzbicka, Agnieszka, Tokarczyk, Agnieszka, Buchajczyk, Aneta, Stefaniak, Aleksandra, Rudzińska, Justyna, Kruszelnicka, Monika, Pardel, Natalia, Mnich, Patrycja
Dairy products are an important component of the human diet. Consumption of milk that has not undergone heat treatment or microfiltration, has not been tested in terms of microbiological and toxicological contamination, may cause infections or poison
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b447440898b607a116be42700e40d15
