Free and Esterified Sterol Composition of Edible Oils and Fats

Autor: Phillips, Katherine M. ^{11To whom correspondence and reprint requests should be addressed. Tel.: 540-231-9960. Fax: 540-231-9070. E-mail: kmpvpi@vt.edu}, Ruggio, David M., Toivo, Jari I., Swank, Molly A., Simpkins, Amy H.

Publikováno v: In Journal of Food Composition and Analysis April 2002 15(2):123-142

Determination of Sterols in Foods: Recovery of Free, Esterified, and Glycosidic Sterols

Autor: Toivo, Jari, Phillips, Katherine, Lampi, Anna-Maija, Piironen, Vieno

Publikováno v: In Journal of Food Composition and Analysis December 2001 14(6):631-643

Plant sterols in vegetables, fruits and berries

Autor: Piironen, Vieno, Toivo, Jari, Puupponen-Pimiä, Riitta, Lampi, Anna-Maija

Publikováno v: Piironen, V, Toivo, J, Puupponen-Pimiä, R & Lampi, A-M 2003, ' Plant sterols in vegetables, fruits and berries ', Journal of the Science of Food and Agriculture, vol. 83, no. 4, pp. 330-337 . https://doi.org/10.1002/jsfa.1316

The plant sterol contents of the most important vegetables, fruits and berries available in Finland were determined by capillary gas chromatography. The sample preparation procedure included both acid and alkaline hydrolysis to liberate sterols from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=355e65625b88::a82f703e13a8930db35bc748f9c2d6b1
https://cris.vtt.fi/en/publications/2bc90c83-22ac-4367-8741-d27efc692954

Plant sterols: biosynthesis, biological function and their importance to human nutrition.

Autor: Piironen, Vieno, Lindsay, David G, Miettinen, Tatu A, Toivo, Jari, Lampi, Anna-Maija

Publikováno v: Journal of the Science of Food & Agriculture; May2000, Vol. 80 Issue 7, p939-966, 28p

Sterol and vitamin D2 contents in some wild and cultivated mushrooms

Autor: Mattila, Pirjo¹ pirjo.mattila@mtt.fi, Lampi, Anna-Maija², Ronkainen, Riitta², Toivo, Jari², Piironen, Vieno²

Publikováno v: Food Chemistry. Mar2002, Vol. 76 Issue 3, p293. 6p.