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Publikováno v: Pulse. 10/1/2008, Vol. 68 Issue 33, p7-7. 1/4p.

Additional file 1 of Epinephrine delivery via EpiPen® Auto-Injector or manual syringe across participants with a wide range of skin-to-muscle distances

Autor: Worm, Margitta, DucTung Nguyen, Rackley, Russ, Muraro, Antonella, Toit, George Du, Lawrence, Tracey, Li, Hong, Brumbaugh, Kurt, Wickman, Magnus

Additional file 1: Individual Needle Length and Gauge by Group and Sex.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6125f2b5f371c6c7dd04aa54e32be3cf

The Challenges of Preventing Food Allergy:lessons learned from LEAP and EAT

Autor: Fisher, Helen, Toit, George Du, Bahnson, Henry T., Lack, Gideon

Publikováno v: Fisher, H, Toit, G D, Bahnson, H T & Lack, G 2018, ' The Challenges of Preventing Food Allergy : lessons learned from LEAP and EAT ', Annals of Allergy Asthma and Immunology . https://doi.org/10.1016/j.anai.2018.06.008

Allergy testing and/or supervised first introduction of the specific allergenic food is advisable for infants with eczema and/or pre-existing food allergy prior to oral tolerance inductionA weekly dose of 2g of peanut or egg protein appears to be pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2761::9d3c65a4860f4be5e1ab9014dfb4588f
https://kclpure.kcl.ac.uk/ws/files/101128319/The_Challenges_of_Preventing_Food_FISHER_Firstonline15June2018_GREEN_AAM_CC_BY_NC_ND_.pdf

38 - Prevención de la alergia alimentaria

Autor: Lack, Gideon, Toit, George Du

Publikováno v: In Alergias alimentarias Edition: Fifth Edition. 2016:471-487