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Autor:
Boiarski DR; Undergraduate Program in Biological Sciences, Universidade Estadual do Oeste do Paraná, Cascavel, PR, Brazil., Toigo CM; Graduate Program in Conservation and Management of Natural Resources Postgraduate Program, Universidade Estadual do Oeste do Paraná, Cascavel, PR, Brazil., Sobjak TM; Undergraduate Program in Biological Sciences, Universidade Tecnológica Federal do Paraná-UTFPR, Dois Vizinhos, PR, Brazil. thais.sobjak@hotmail.com., Santos AFP; Undergraduate Program in Biological Sciences, Universidade Estadual do Oeste do Paraná, Cascavel, PR, Brazil., Romão S; Graduate Program in Agroecology and Sustainable Development, Universidade Federal da Fronteira Sul, Laranjeiras do Sul, PR, Brazil., Guimarães ATB; Undergraduate Program in Biological Sciences, Universidade Estadual do Oeste do Paraná, Cascavel, PR, Brazil.; Graduate Program in Biosciences and Health, Universidade Estadual do Oeste do Paraná, Cascavel, PR, Brazil.
Publikováno v:
Ecotoxicology (London, England) [Ecotoxicology] 2020 Apr; Vol. 29 (3), pp. 314-326. Date of Electronic Publication: 2020 Feb 27.