Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Tohru Yoshioka-Kobayashi"'
Publikováno v:
Journal of Economic Structures, Vol 9, Iss 1, Pp 1-19 (2020)
Abstract The highly competitive and mature food industry has long been process innovation-oriented while largely neglecting product/technological innovation. However, recent innovation debates have raised two issues. First, imitations of product inno
Externí odkaz:
https://doaj.org/article/df522a25d68c4a68a317b3118406a0ff
Publikováno v:
Annals of Business Administrative Science, Vol 18, Iss 6, Pp 209-222 (2019)
Eisenman (2013) argues that the importance of design innovation increases in the early and late stages of an industry and is lowest in the middle stage. In response, this study empirically examines her proposition through an examination of mobile pho
Externí odkaz:
https://doaj.org/article/98daca69b5ed424e82c57069f2e0e2c7
Autor:
Tohru Yoshioka-Kobayashi
Publikováno v:
Maketingu Janaru, Vol 38, Iss 1, Pp 21-37 (2018)
This paper introduced hypotheses on the benefit of cross-functional involvement of professional designers in new product development activities, especially into technology development. To examine the return for both invention and new product developm
Externí odkaz:
https://doaj.org/article/51fe333f501f427cb4486a7d93785abe
Publikováno v:
Annals of Business Administrative Science, Vol 16, Iss 4, Pp 189-202 (2017)
Digital cameras were initially developed as video memo devices and televisions with cameras and had appearances and designs that differed from film-based cameras. However, improvements in pixel number led to them becoming replacements for film-based
Externí odkaz:
https://doaj.org/article/7738ff9f442a443eb1e65652a52eed37
Publikováno v:
Higher Education.
Ph.D. training is an important mechanism for developing scientists who will serve our knowledge-based society. Because the quality of students who join Ph.D. programs significantly impacts the outcome of Ph.D. training, students’ career choices at
Publikováno v:
Academy of Management Proceedings. 2022
Publikováno v:
Studies in Higher Education. 46:2751-2773
Academic training is the initial step for junior scientists to learn to develop into independent scientists. This study investigates how supervisors decide to employ different approaches of early-c...
Publikováno v:
British Food Journal. 122:2233-2251
PurposeResearchers have pointed out that product packaging in the food industry has a significant influence on consumer decision-making. However, the impact of package development on firm performance has not been investigated due to the limited avail
Publikováno v:
Scientometrics
We study the structure and evolution of networks of inventors involved in university licensing and patenting. In particular, we focus on networks of inventors that have successfully licensed a university patent (i.e., licensing networks), and investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02e3d3061cb20a6553512dc275933412
https://hdl.handle.net/11250/3035282
https://hdl.handle.net/11250/3035282
Publikováno v:
University-Industry Knowledge Interactions ISBN: 9783030846688
Long-term university–industry contract research benefits both universities and the industry, as it can potentially reduce transaction costs and improve the quality of such collaborations. Nevertheless, trade-offs between the advantages and disadvan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd901c9bbad3400b1ba028d70ec3215c
https://doi.org/10.1007/978-3-030-84669-5_6
https://doi.org/10.1007/978-3-030-84669-5_6