Zobrazeno 1 - 10
of 212
pro vyhledávání: '"Tohru Yoshimura"'
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 5, Pp 1-12 (2022)
Glutinous rice produced in the coldest rice cultivation region of Hokkaido Japan has low hardening speed and is suitable for Japanese sweet and steamed glutinous rice called okowa. However, compared to the main branded glutinous varieties in the area
Externí odkaz:
https://doaj.org/article/20c118a07ad74482b26dd6d83f69f1fe
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 6, Pp 29-37 (2020)
In Hokkaido, improving appearance quality of non-glutinous rice grain nearly up to those of varieties in the area south of Tohoku district has been the important breeding objective for a long time. For decreasing immature grain such as milky white an
Externí odkaz:
https://doaj.org/article/b4eeedf1d1c646f5b275f9b29306f26c
Autor:
Tomokazu Ito, Natsuki Hamauchi, Taisuke Hagi, Naoya Morohashi, Hisashi Hemmi, Yukie G. Sato, Tamao Saito, Tohru Yoshimura
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
In mammals, D-Ser is synthesized by serine racemase (SR) and degraded by D-amino acid oxidase (DAO). D-Ser acts as an endogenous ligand for N-methyl-D-aspartate (NMDA)- and δ2 glutamate receptors, and is involved in brain functions such as learning
Externí odkaz:
https://doaj.org/article/54624a545e3f41978da2e47c68424a67
Publikováno v:
Archaea, Vol 2012 (2012)
A part of the biosynthetic pathway of archaeal membrane lipids, comprised of 4 archaeal enzymes, was reconstructed in the cells of Escherichia coli. The genes of the enzymes were cloned from a mesophilic methanogen, Methanosarcina acetivorans, and th
Externí odkaz:
https://doaj.org/article/db9e31ac31144b7587033f90c011d5fd
Autor:
Tohru, Yoshimura
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1161-1172
Enzymology, the study of enzyme structures and reaction mechanisms can be considered a classical discipline. However, enzymes cannot be freely designed to catalyze desired reactions yet, and enzymology is by no means a complete science. I have long s
Publikováno v:
The FEBS Journal.
Autor:
Yui Tanaka, Tohru Yoshimura, Maho Hakamata, Chiaki Saito, Megumi Sumitani, Hideki Sezutsu, Hisashi Hemmi, Tomokazu Ito
Publikováno v:
The Journal of Biochemistry. 172:17-28
The pupae of lepidopterans contain high concentrations of endogenous d-serine. In the silkworm Bombyx mori, d-serine is negligible during the larval stage but increases markedly during the pupal stage, reaching 50% of the total free serine. However,
Autor:
Hiroyuki Ashida, Kaho Murakami, Kenji Inagaki, Yoshihiro Sawa, Hisashi Hemmi, Yugo Iwasaki, Tohru Yoshimura
Publikováno v:
The Journal of Biochemistry. 171:421-428
Alanine racemase (EC 5.1.1.1) depends on pyridoxal 5′-phosphate and catalyses the interconversion between L- and D-Ala. The enzyme is responsible for the biosynthesis of D-Ala, which is an essential component of the peptidoglycan layer of bacterial
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 85:2221-2223
An enzymatic assay system of d-Ala, which is reported to affect the taste, was constructed using alanine racemase and l-alanine dehydrogenase. d-Ala is converted to l-Ala by alanine racemase and then deaminated by l-alanine dehydrogenase with the red