Zobrazeno 1 - 10
of 295
pro vyhledávání: '"Tohru Fushiki"'
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-3 (2021)
Abstract This study investigated the effect of pairing of wine vinified from shade-grown grapes before onset of ripening on the palatability of sashimi, a typical Japanese cuisine. GC-MS analyses of volatile chemicals revealed that shading reduced ph
Externí odkaz:
https://doaj.org/article/76e34d6bf35a45f2a327858e3da9f8c1
Publikováno v:
PeerJ, Vol 8, p e9206 (2020)
Background Visual processing of food plays an important role in controlling eating behaviors. Several studies have developed image databases of food to investigate visual food processing. However, few databases include non-Western foods and objective
Externí odkaz:
https://doaj.org/article/009199c524fe4c85895df4487abe6520
Publikováno v:
BMC Research Notes, Vol 10, Iss 1, Pp 1-6 (2017)
Abstract Objective Hedonic/affective responses to food play a critical role in eating behavior. Previous behavioral studies have shown that hedonic responses to food are elicited consciously and unconsciously. Although the studies also showed that hu
Externí odkaz:
https://doaj.org/article/2c135c306d0a483682fc520d77cfa92f
Publikováno v:
Frontiers in Psychology, Vol 8 (2017)
Rapid detection of food is crucial for the survival of organisms. However, previous visual search studies have reported discrepant results regarding the detection speeds for food vs. non-food items; some experiments showed faster detection of food th
Externí odkaz:
https://doaj.org/article/7c8af9d7420d48c29f48f489576baed8
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0160956 (2016)
Affective or hedonic responses to food are crucial for humans, both advantageously (e.g., enhancing survival) and disadvantageously (e.g., promoting overeating and lifestyle-related disease). Although previous psychological studies have reported evid
Externí odkaz:
https://doaj.org/article/aef065d66e9c4946b6c9002922066c9a
Autor:
Shinhye Lee, Ai Eguchi, Satoshi Tsuzuki, Shigenobu Matsumura, Kazuo Inoue, Toshihiko Iwanaga, Daisaku Masuda, Shizuya Yamashita, Tohru Fushiki
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0133412 (2015)
CD36 is a transmembrane protein that is involved in the recognition of certain amphiphilic molecules such as polar lipids in various tissues and body fluids. So far, CD36 homologues in insects have been demonstrated to be present on the surface of ol
Externí odkaz:
https://doaj.org/article/6e3e865510d241b1a148c76c167d1468
Autor:
Kengo Ishihara, Yoshiho Kato, Ayako Usami, Mari Yamada, Asuka Yamamura, Tohru Fushiki, Yousuke Seyama
Publikováno v:
Journal of Nutritional Science, Vol 2 (2013)
Milk is an effective post-exercise rehydration drink that maintains the net positive fluid balance. However, it is unclear which components are responsible for this effect. We assessed the effect of milk protein solution (MPS) obtained by dialysis on
Externí odkaz:
https://doaj.org/article/cf87846ed4fc4cb59ed6837aa7d051bf
Autor:
Makoto Nakauma, Wataru Sato, Akira Ikegami, Takahiro Funami, Sayaka Ishihara, Tohru Fushiki, Sakiko Yoshikawa
Publikováno v:
Nutrients, Vol 13, Iss 4216, p 4216 (2021)
Nutrients; Volume 13; Issue 12; Pages: 4216
Nutrients
Nutrients; Volume 13; Issue 12; Pages: 4216
Nutrients
Sensing subjective hedonic or emotional experiences during eating using physiological activity is practically and theoretically important. A recent psychophysiological study has reported that facial electromyography (EMG) measured from the corrugator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ecf6f10e03cc354a98f824a9cdc9124
https://www.mdpi.com/2072-6643/13/12/4216
https://www.mdpi.com/2072-6643/13/12/4216
Autor:
Akie Saito, Wataru Sato, Akira Ikegami, Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Tohru Fushiki, Sakiko Yoshikawa
Publikováno v:
Nutrients; Volume 14; Issue 22; Pages: 4736
Background: Subjective-physiological emotional coherence is thought to be associated with enhanced well-being, and a relationship between subjective-physiological emotional coherence and superior nutritional status has been suggested in older populat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49e016347cf6f01dc5d9a89cc0cb66d9
https://doi.org/10.3390/nu14224736
https://doi.org/10.3390/nu14224736
Autor:
Tohru Fushiki
Publikováno v:
Japanese Journal of Sensory Evaluation. 26:2-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19cdd1593b7ec351139d27823fb1a5f1
https://doi.org/10.9763/jjsse.26.2
https://doi.org/10.9763/jjsse.26.2