Výsledky vyhledávání - "Tohid Vahdatpoor"

Lipid oxidation in fresh and stored eggs enriched with dietary 3 and 6 polyunsaturated fatty acids and vitamin E and A dosages

Autor: Ramin Salamatdoust, Saeid Chekani-Azar, Farhan Ahadi, Habib Aghdam Shahryar, Tohid Vahdatpoor

Publikováno v: African Journal of Biotechnology. 9:1827-1832

Two experiments were planned to study the influence of dietary fat sources (fish oil (FO) or sunflower oil (SO)) and dietary doses of -tocopheryl acetate ( -TA) (0, 60 and 120 mg/kg of feed) and vitamin A (0 IU, 10000 IU and 20000 IU) on lipid oxidat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca390ec5103ab6d06a7c4872110e3689
https://doi.org/10.5897/ajb10.1482

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Omega-3 fatty acids enrichment and organoleptic characteristics of broiler meat

Autor: Tohid Vahdatpoor, Habib Aghdam Shahriar, Alireza Ahmadzadeh, Naser Maheri-Sis, Saeid Chekani-Azar

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67be8a85700712d1fee6ed99de2473c6
http://www.scopus.com/inward/record.url?eid=2-s2.0-41849115265&partnerID=MN8TOARS

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