Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Toh Poh See"'
Autor:
Toh, Poh See
Hawker foods in Malaysia are ready-to-eat or prepared-on-demand foods for consumption on-site, or takeaways, prepared by ubiquitous small entrepreneurs. Social, cultural and economic benefits of food hawking activities are clouded by food safety rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::587fa87916dd488a21d5f28ab6bfb6b4
Publikováno v:
Journal of ASIAN Behavioural Studies. 3:76-85
This study suggests an effort through a Holistic View of spiritual intelligence to address low-quality food problem at public institutions in East Malaysia. It explored the causal relationship of this value to Food Performance, Leadership Effectivene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bf5768c06d87e1232d5d8ec35883c83
https://doi.org/10.21834/jabs.v3i10.306
https://doi.org/10.21834/jabs.v3i10.306
Publikováno v:
Asian Journal of Behavioural Studies, Vol 3, Iss 11, Pp 75-83 (2018)
To ensure that food is always healthy and safe, food business operators utilize a simple and practical method of identifying and verifying microbes. This study looks at the practicality of an inexpensive and user-friendly microbial kit that evaluates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee4ce163ba11ff92f371859d5f742afc
https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/103
https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/103
Autor:
Toh, Poh See1
Publikováno v:
International Journal of Environmental Health Research. Dec2002, Vol. 12 Issue 4, p311-316. 6p.
Spiritual Intelligence on Leadership Effectiveness and Food-hygiene Practices in Public Institutions
Publikováno v:
Procedia - Social and Behavioral Sciences. 201:146-155
Holistic View of food service business performance is a rather new phenomenon. Constraints such as a diverse workforce and the high worker turnover have caused subsequent adverse effects on the foodservice performance. The present study suggests an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d6f86da97cf8d0ba47d6d0c2cf03d5f
https://doi.org/10.1016/j.sbspro.2015.08.161
https://doi.org/10.1016/j.sbspro.2015.08.161
Publikováno v:
Procedia - Social and Behavioral Sciences. 168:123-133
The success or failure of a tourism destination depends on being able to provide safe and secure environment for visitors. Women were more fearful of crime either as a result of perceived vulnerability compounded by sexual risk or by differences in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3748eeadc184c19cfe5d4e72e1433ce
Publikováno v:
International Journal of Environmental Health Research. Sep2000, Vol. 10 Issue 3, p191-201. 11p.
Publikováno v:
Procedia - Social and Behavioral Sciences. 105:273-283
Food business operators should promote safe and healthy food, utilizing simple methods for microbe identification and verification. This study attempts to determine the practicability measurement of hygiene practices in two states of Malaysia. It use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f4adcea304333ac9a67dba0977ad59
Publikováno v:
Procedia - Social and Behavioral Sciences. 85:118-127
This study assesses the level of food hygiene practices among food handlers. Study population includes 318 food handlers in the Northern region of Malaysia. The instrument includes questions with negative words to ensure respondents’ alertness. Fin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8bc6cbde7c54746510e03a8bcfcfbe