Pasture-raised Maremmana beef: effect of cooking with superheated steam oven on lipid oxidation

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Tinagli, S., author, Tognocchi, M., author, Conte, G., author, Casarosa, L., author, Serra, A., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :527-527

Effect of different diet composition on the fat profile of two different black soldier fly larvae populations

Autor: Tognocchi, M., Abenaim, L., Adamaki-Sotiraki, C., Athanassiou, G.C., Rumbos, I.C., Mele, M., Conti, B., Conte, G.

Publikováno v: In animal July 2024 18(7)

Downregulation of PLIN2 in human dermal fibroblasts impairs mitochondrial function in an age-dependent fashion and induces cell senescence via GDF15.

Autor: Chiariello A; Department of Medical and Surgical Sciences (DIMEC), University of Bologna, Bologna, Italy., Rossetti L; Department of Medical and Surgical Sciences (DIMEC), University of Bologna, Bologna, Italy.; Interdepartmental Centre 'Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate)', University of Bologna, Bologna, Italy., Valente S; Department of Medical and Surgical Sciences (DIMEC), University of Bologna, Bologna, Italy., Pasquinelli G; Department of Medical and Surgical Sciences (DIMEC), University of Bologna, Bologna, Italy.; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Bologna, Italy., Sollazzo M; Department of Pharmacy and Biotechnology (FABIT), University of Bologna, Bologna, Italy., Iommarini L; Department of Pharmacy and Biotechnology (FABIT), University of Bologna, Bologna, Italy., Porcelli AM; Department of Pharmacy and Biotechnology (FABIT), University of Bologna, Bologna, Italy., Tognocchi M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Conte G; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Santoro A; Department of Medical and Surgical Sciences (DIMEC), University of Bologna, Bologna, Italy., Kwiatkowska KM; Department of Medical and Surgical Sciences (DIMEC), University of Bologna, Bologna, Italy., Garagnani P; Department of Medical and Surgical Sciences (DIMEC), University of Bologna, Bologna, Italy.; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Bologna, Italy., Salvioli S; Department of Medical and Surgical Sciences (DIMEC), University of Bologna, Bologna, Italy.; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Bologna, Italy., Conte M; Department of Medical and Surgical Sciences (DIMEC), University of Bologna, Bologna, Italy.

Publikováno v: Aging cell [Aging Cell] 2024 May; Vol. 23 (5), pp. e14111. Date of Electronic Publication: 2024 Apr 22.

Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts.

Autor: Tognocchi M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy., Conte G; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy; Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy. Electronic address: giuseppe.conte@unipi.it., Mantino A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy., Foggi G; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy., Casarosa L; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy., Tinagli S; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy., Turini L; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy., Scicutella F; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Florence, Piazzale delle Cascine18, Italy., Mele M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy; Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy., Serra A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy; Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.

Publikováno v: Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109276. Date of Electronic Publication: 2023 Jul 04.

Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish.

Autor: Tinagli S; Department of Agriculture, Food and Environment University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Amarie RE; Department of Agriculture, Food and Environment University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Conte G; Department of Agriculture, Food and Environment University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Tognocchi M; Department of Agriculture, Food and Environment University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Mele M; Department of Agriculture, Food and Environment University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Mantino A; Department of Agriculture, Food and Environment University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Casarosa L; Department of Agriculture, Food and Environment University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Serra A; Department of Agriculture, Food and Environment University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Feb 07; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 07.