Výsledky vyhledávání - "Toe, Evelyne"

Akademický článek

Prevalence and potential virulence of Escherichia coli in ready-to-eat raw mixed vegetable salads in collective catering in Abidjan, Côte d’Ivoire

Autor: Toe, Evelyne, Dadié, Adjéhi, Dako, Etienne, Loukou, Guillaume, Dje, Marcelin Koffi, Blé, Y.C.

Publikováno v: British Food Journal, 2018, Vol. 120, Issue 12, pp. 2912-2923.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2017-0484

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IN VIVO PATHOGENICITYTEST OF AEROMONAS HYROPHILA ON FROGHOPLOBATRACHUS OCCIPITALIS UNDER EXPERIMENTAL CONDITIONS

Autor: Ble Yatanan Casimir, Emanfo Alex Stephane Affian, Toe Evelyne, Dadie Adhehi

In vivo pathogenicity test ofAeromonas hydrophilawere done in this experimental study. The objective of this investigation was to evaluate the virulence properties ofAeromonashydrophilaisolatedfromfrogscollected in swamps.To carry out the experiments

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::934b72d393a1cda730d3e6fd93b68431

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Assessment of risk factors bio contamination by Salmonella and Escherichia virulent coli of the food chain of vegetables in Abidjan (Ivory Coast)

Autor: Toe, Evelyne

Publikováno v: Ingénierie des aliments. Université Nangui Abrogoua (Côte d'Ivoire), 2018. Français

The objective of this study was to contrubute to minimize the risk of intoxication linked to the consumption of ready-to-eat raw mixed vegetables salads in collective catering, by assessing the factors of bio-contamination of the food chain by Salmon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::19bb68866a1153e913436ddf5f13366d
https://hal.archives-ouvertes.fr/tel-02099115

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