Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Todorović Vida"'
Autor:
Umićević Sonja, Antić Marina, Rajković Dragana, Sinkovič Lovro, Nagl Nevena, Goreta-Ban Smiljana, Meglič Vladimir, Todorović Vida, Marjanović-Jeromela Ana, Pipan Barbara
Publikováno v:
Agroznanje, Vol 24, Iss 3, Pp 77-90 (2023)
Leafy kale (Brassica oleracea var. acephala L.) is one of the most important Brassicaceae species with health-promoting properties and great diversity. To investigate variability within and among accessions, 12 accessions (each accession comprised fo
Externí odkaz:
https://doaj.org/article/0541cf9442fb43dea8ed4245d8d12e46
Publikováno v:
Agroznanje, Vol 23, Iss 1, Pp 1-11 (2022)
In this research the aim was to determine differences in morphological characteristics between 11 tomato accessions from the Gene Bank of the Republic of Srpska. The experiment was conducted and analysis was performed during the 2018 and 2019 seasons
Externí odkaz:
https://doaj.org/article/5279b807fb274c7687dd4904887782ce
Publikováno v:
Agroznanje, Vol 21, Iss 2, Pp 59-68 (2020)
Grass pea belongs to the legume family and it is traditionally used as a grain for human consumption while its foliage is used for fodder. In this study morpho-agronomic evaluation and characterisation of different grass pea accessions (Lathyrus sati
Externí odkaz:
https://doaj.org/article/20079417441640e4a40f3385e68767fd
Publikováno v:
Agroznanje, Vol 20, Iss 1, Pp 37-44 (2019)
Salinity is one of the most important ecological problems that affect irrigated agriculture in the world. Increased soil salinity inhibits plant growth through osmotic and ionic stress, but can also decrease availability of certain micronutrients. Co
Externí odkaz:
https://doaj.org/article/471c672ad3b04d0fa4b41dbc3ec58bbc
Publikováno v:
Agroznanje, Vol 20, Iss 2, Pp 65-74 (2019)
Two commercial tomato cultivars were used to determine whether grafting could prevent decrease of Ca 2+ concentration under salt stress conditions. The cultivars Buran F1 and Berberana F1 were grafted onto rootstock "Maxifort" and grown under three l
Externí odkaz:
https://doaj.org/article/0c3f4343eff54c2ca9ae8e14aac489cc
Autor:
Moravčević Đorđe, Gvozdanović-Varga Jelica, Stojanović Anamarija, Beatović Damir, Todorović Vida, Pavlović Nenad
Publikováno v:
Agroznanje, Vol 15, Iss 1, Pp 75-84 (2014)
Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) and
Externí odkaz:
https://doaj.org/article/a618880111cc4efaa92b3d443dd2b619
Publikováno v:
Agroznanje, Vol 13, Iss 3, Pp 475-481 (2012)
Lettuce as a vegetable species has moderate demands in terms of growing conditions. Therefore, the aim of this study was to determine the influence of immediate covering of plants by agrotextile using the sum of the temperature on earliness and yield
Externí odkaz:
https://doaj.org/article/8f920a4e884640e69e084448275f019e
Autor:
Đurić Gordana, Radun Marina, Todorović Vida, Kondić Danijela, Pećanac Dragana, Cvetković-Jovanović Tatjana, Mandić Dragan, Pašalić Nataša, Radić Vojo
Publikováno v:
Agroznanje, Vol 13, Iss 4, Pp 563-571 (2012)
The Programme for Conservation of Plant Genetic Resources in the Republic of Srpska was established in 2008. The main objective of the Programme is effective management of plant genetic resources through carrying out of continuous field inventories a
Externí odkaz:
https://doaj.org/article/ec34941eca8a47139c0c0df2541c51d8
Publikováno v:
Agroznanje, Vol 13, Iss 4, Pp 633-644 (2012)
The experiment was carried out in a greenhouse in the Mediterranean Agronomic Institute of Bari (IAMB.) located in the southeastern Italy. The aim of this research was to evaluate macronutrient (NPK) status of cauliflower grown in three inert substra
Externí odkaz:
https://doaj.org/article/4898360fbe3a4d70ab1da91cf651f5ed
Autor:
Todorović, Vida, Đekić, Nikolina, Antić, Marina, Bosančić, Borut, Davidović-Gidas, Jelena, Murtic, Senad
Allium ursinum L. (ramson) has been used for centuries as a food and medicinal herb. Generally, the phenology, morphology, as well as health benefits of Allium ursinum plants have been scientifically validated; however, the knowledge about geographic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4342d029ed5f682807796d98cd3e4037
