Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Todorov SK"'
Autor:
Todorov SK; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Tomasikova F; Department of Food Science, University of Copenhagen, 1958 Frederiksberg, Denmark., Hansen M; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Shetty R; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Jansen CL; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Jacobsen C; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Hobley TJ; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Lametsch R; Department of Food Science, University of Copenhagen, 1958 Frederiksberg, Denmark. Electronic address: rla@food.ku.dk., Bang-Berthelsen CH; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark. Electronic address: claban@food.dtu.dk.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110872. Date of Electronic Publication: 2024 Aug 15.
Autor:
Wätjen AP; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Øzmerih S; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Shetty R; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Todorov SK; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Huang W; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia., Turner MS; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia., Bang-Berthelsen CH; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: claban@food.dtu.dk.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Dec 02; Vol. 406, pp. 110400. Date of Electronic Publication: 2023 Sep 16.