Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Toddy"'
Publikováno v:
OUSL Journal, Vol 19, Iss 1, Pp 7-26 (2024)
Kithul (fishtail/toddy palm) tree is scientifically known as Caryota urens. It is an economically and medicinally significant plant native to tropical Asia. This plant consists of major phytochemical constituents including polyphenols (e.g., caffeo
Externí odkaz:
https://doaj.org/article/3e219b1a10a144ffb6a9f04d79a76828
Study on the changes during the fermentation of the wine prepared from palm (Phoenix sylvestris) sap
Autor:
Nabin Khadka, Dev Raj Acharya, Anish Dangal, Kishor Rai, Gaurav Gurung, Girija Sherma, Sabin Bahadur Khatri, Navin Gautam
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35799- (2024)
The sugary sap of different palm trees is fermented to create palm wine, an alcoholic beverage. This work was aimed at studying the changes that occur during the fermentation process of wine made from the sap of the wild date palm species Phoenix syl
Externí odkaz:
https://doaj.org/article/0e7a713b3ccc4536a48d71ebd186c69b
Autor:
Sivatharshan Sivakumar, Srivijeindran Srithayalan, Kirushanthi Arunraj, Manjceevan Arumukham, Sashikesh Ganeshalingam, Velauthamurthy Kugamoorthy
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31516- (2024)
The use of combination of Near-Infrared (NIR) absorption spectroscopic and k-mean multivariant statical cluster analysis as a screening tools for genuine fresh palmyrah toddy(G.F) and sugar (ATS) or rice toddy(ATS) is discussed. The quick and simple
Externí odkaz:
https://doaj.org/article/f87de7aabd3a45168f00be35a64f2d5a
Autor:
Oluwatoyin Oluwole, Sulaimon Kosoko, Oluwagbenga Familola, Olaide Ibironke, Ahmad Cheikyoussef, Dele Raheem, Ariana Saraiva, António Raposo
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Fermented wine from palm trees is gaining more acceptance by consumers given its natural and health promoting attributes. The traditional wine is fermented from the extracted sap of palm trees by microbes, however, excessive contamination by spoilage
Externí odkaz:
https://doaj.org/article/2fb9750572944074880b80fdcd4127f1
Autor:
Vishal Akula, C H Siva Kumar, Rajashekar Reballi, Rajendhar Soorinedu, Siva Prasad Kasimahanti, Arun Reddy, Pranavi Reddy, Madhu Vamsi, Raviteja Innamuri
Publikováno v:
Telangana Journal of Psychiatry, Vol 9, Iss 1, Pp 9-12 (2023)
Introduction: Alcohol is a common substance that is legally available in India. Its prevalence varies across geographical and cultural boundaries. There were sudden restrictions on the supply of alcohol use during the COVID-19 lockdown. We conducted
Externí odkaz:
https://doaj.org/article/e9ef0c6b88924057aca1388e53ab4168
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Acta Botânica Brasílica, Vol 35, Iss 4, Pp 703-706 (2022)
ABSTRACT Exotic palms are introduced as ornamental all over the world, with some of them become invasive. Here, we characterize the population status and the stage of invasion of the exotic palm Caryota urens in an Atlantic Forest Protected Area, sou
Externí odkaz:
https://doaj.org/article/e403343d836244f7837b1034d2a11bc6
Publikováno v:
Ceylon Journal of Science, Vol 50, Iss 1, Pp 57-62 (2021)
Palmyrah toddy is one of the alcoholic drinks prepared by the fermentation of sweet sap of Palmyrah tree (Borassus flabellifer). There are, however, some adulterated toddy samples available in the local market. This study was focused to identify the
Externí odkaz:
https://doaj.org/article/0708e1bac89840c7aa71678a60980100
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gutner, Toddi
Publikováno v:
BusinessWeek. 6/14/2004, Issue 3887, p96-96. 1p. 1 Color Photograph.