Zobrazeno 1 - 10
of 302
pro vyhledávání: '"Todd R. Klaenhammer"'
Publikováno v:
mBio, Vol 12, Iss 1 (2021)
To date, our basis for comprehending the probiotic mechanisms of Lactobacillus acidophilusin vitroin vivoL. acidophilus
Externí odkaz:
https://doaj.org/article/6801d6b8acc543f6bdfaddf2ddf7636e
Autor:
Mia C. Theilmann, Yong Jun Goh, Kristian Fog Nielsen, Todd R. Klaenhammer, Rodolphe Barrangou, Maher Abou Hachem
Publikováno v:
mBio, Vol 8, Iss 6 (2017)
ABSTRACT Therapeutically active glycosylated phytochemicals are ubiquitous in the human diet. The human gut microbiota (HGM) modulates the bioactivities of these compounds, which consequently affect host physiology and microbiota composition. Despite
Externí odkaz:
https://doaj.org/article/c272d79e522f4bdca314091d9e187d49
Autor:
Brant R. Johnson, Sarah O’Flaherty, Yong Jun Goh, Ian Carroll, Rodolphe Barrangou, Todd R. Klaenhammer
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Health-promoting aspects attributed to probiotic microorganisms, including adhesion to intestinal epithelia and modulation of the host mucosal immune system, are mediated by proteins found on the bacterial cell surface. Notably, certain probiotic and
Externí odkaz:
https://doaj.org/article/25f9acb61ea649e99acb85579be1f6b4
Autor:
Andrew J. Ritter, Alan J. Marsh, Todd R. Klaenhammer, Dennis A. Savaiano, William J. Sandborn, Jeff Roach, Maria Andrea Azcarate-Peril, William D. Chey
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Background. Our recent publication (Chey et al., Nutrients 2020) showed that a 30-day administration of pure galacto-oligosaccharides (GOS) significantly reduced symptoms and altered the fecal microbiome in patients with lactose intolerance (LI). Res
Publikováno v:
mBio
mBio, Vol 12, Iss 1 (2021)
mBio, Vol 12, Iss 1 (2021)
To date, our basis for comprehending the probiotic mechanisms of Lactobacillus acidophilus, one of the most widely consumed probiotic microbes, was largely limited to in vitro functional genomic studies. Using a germfree murine colonization model, in
Publikováno v:
Annual Review of Food Science and Technology. 8:413-437
Clustered regularly interspaced short palindromic repeats (CRISPRs) and CRISPR-associated (Cas) proteins form adaptive immune systems that occur in many bacteria and most archaea. In addition to protecting bacteria from phages and other invasive mobi
Autor:
Sarah O'Flaherty, Todd R. Klaenhammer
Publikováno v:
Applied and Environmental Microbiology
Clostridium botulinum and Bacillus anthracis produce potent toxins that cause severe disease in humans. New and improved vaccines are needed for both of these pathogens. For mucosal vaccine delivery using lactic acid bacteria, chromosomal expression
Publikováno v:
Journal of food protection. 58(10)
Nisin is an antimicrobial peptide produced by Lactococcus lactis subsp. lactis . Nisin exhibits a broad spectrum of inhibitory activity against gram-positive microorganisms such as Listeria monocytogenes and Clostridium botulinum . In previous studie
Publikováno v:
Food Microbiology
Probiotic bacteria have long been believed to influence general health and well-being through their association with the gastrointestinal tract (GIT) and its normal microbiota. The microbiotas of humans, animals, and fowl vary considerably with the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36777138e8841f42e575853e704d9608
https://doi.org/10.1128/9781555819972.ch32
https://doi.org/10.1128/9781555819972.ch32
Publikováno v:
Journal of food protection. 55(10)
A method using nisin and a chelating agent to inactivate Salmonella species and other gram-negative bacteria has been developed. The objective of this study was to determine the effect of treatment conditions on the application of this method. Ten gr