Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Todd French"'
Autor:
Debarati Paul, Ranjit Kumar, Bindu Nanduri, Todd French, Ken Pendarvis, Ashli Brown, Mark L Lawrence, Shane C Burgess
Publikováno v:
PLoS ONE, Vol 6, Iss 2, p e17111 (2011)
Oligotropha carboxidovorans OM5 T. (DSM 1227, ATCC 49405) is a chemolithoautotrophic bacterium able to utilize CO and H(2) to derive energy for fixation of CO(2). Thus, it is capable of growth using syngas, which is a mixture of varying amounts of CO
Externí odkaz:
https://doaj.org/article/e27d742a78574b46bfe4dbf19aa626fd
Publikováno v:
Bioprocess and Biosystems Engineering. 42:763-776
Microbial cell disruption using pressurized gases (e.g., CO2) is a promising approach to improve the lipid recovery from wet oleaginous microorganisms by eliminating the energy-intensive drying required for conventional methods. In this study, we per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb8ad695c04457a5ad793f86c9c0b27
https://doi.org/10.1007/s00449-019-02080-2
https://doi.org/10.1007/s00449-019-02080-2
Autor:
Adrienne Minerick, Keisha Walters, Bill Elmore, Rebecca Toghiani, Rafael Hernandez, Priscilla Hill, Hossein Toghiani, Todd French
Publikováno v:
2009 Annual Conference & Exposition Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f104907a45364505fbf7b3ab1a5d9c6
https://doi.org/10.18260/1-2--5759
https://doi.org/10.18260/1-2--5759
Autor:
William Todd French, Shamim Howlader
Publikováno v:
Microalgae Biotechnology for Food, Health and High Value Products ISBN: 9789811501685
The production of oil from microalgae has tremendous potential for reducing environmental problems generated using conventional fossil fuels. The present barrier for industrial-scale lipid production from algal biomass for biofuel application comes f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::463a20adabe72d2e58aeb810769c3772
https://doi.org/10.1007/978-981-15-0169-2_15
https://doi.org/10.1007/978-981-15-0169-2_15
Autor:
Teresa Schneider, Simone Graeff-Hönninger, William Todd French, Rafael Hernandez, Wilhelm Claupein, William E. Holmes, Nikolaus Merkt
Publikováno v:
Journal of Combustion, Vol 2012 (2012)
The production of biodiesel has notably increased over the past decade. Currently, plant oil is the main feedstock for biodiesel production, but, due to concerns related to the competition with food production, alternative oil feedstocks have to be f
Externí odkaz:
https://doaj.org/article/de4d7f1b88e548d4aa73845ac7d6f7cd
Autor:
shanmuga venkatesan, Neeraj Rai, Masrul Huda, William Todd French, Himanshu Goel, Shamim Howlader
Publikováno v:
Fluid Phase Equilibria. 476:39-47
The knowledge of solubility of different gases in triglycerides is required to design efficient cell disruption processes for biodiesel production from wet biomass. In this combined experimental and simulation study, we determine carbon dioxide solub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93610fa17524aac37a6a4bb96fa278ff
https://doi.org/10.1016/j.fluid.2018.01.003
https://doi.org/10.1016/j.fluid.2018.01.003
Autor:
Todd French, Shamim Howlader, Taejo Kim, Hector A. Portillo, M. Wes Schilling, Jerome Goddard, El Barbary Hassan, Yan L. Campbell
Publikováno v:
Journal of Stored Products Research. 77:77-83
Distillate solutions that were derived from concentrated ferment of Lactobacillus diolivorans were incorporated into either a carrageenan (CG) and propylene glycol alginate (PGA) gum blend or into a CG, PGA, and xanthan gum (XG) blend. Fermented dist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89d8d62bf7917386d7032381c88f3886
https://doi.org/10.1016/j.jspr.2018.03.003
https://doi.org/10.1016/j.jspr.2018.03.003
Autor:
W. Todd French, Edith Martinez-Guerra, Veera Gnaneswar Gude, Sara A. Shields-Menard, Shamim Howlader
Publikováno v:
International Journal of Energy Research. 42:1934-1949
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2a470f8475134858cfd52345bf82e1b
https://doi.org/10.1002/er.3989
https://doi.org/10.1002/er.3989
Autor:
L. Melisa Rábago-Panduro, Todd French, David Isidoro Camacho-Córdova, Porfirio Gutiérrez-González, Jesús Córdova, Yolanda González-García
Publikováno v:
Annals of Microbiology. 67:519-527
Microbial oil produced by the oleaginous yeast Rhodosporidium toruloides ATCC 204091 (formerly referred to as Rhodotorula glutinis) has a similar fatty acid composition to the vegetable oils and represents a potential alternative for biodiesel produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca6a09fae40b6cecfbb74a8ea1b71270
https://doi.org/10.1007/s13213-017-1282-2
https://doi.org/10.1007/s13213-017-1282-2
Autor:
Todd French, Mariola J. Edelmann, Janet R. Donaldson, Sara A. Shields-Menard, Darrell L. Sparks, Xuan Ding, Badamkhand Sukhbaatar, Rafael Hernandez, Magan Green, Marta Amirsadeghi, Erika D. Womack, Jacqui Blake
Publikováno v:
International Biodeterioration & Biodegradation. 121:79-90
Lignocellulosic biomass is one of the most abundant and renewable organic materials in the world. The lignocellulosic complex is composed of cellulose, hemicellulose, and lignin, which can be pretreated to release sugars that can be utilized for micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b428080f6c6c194b36f2e7ae05fd0ce
https://doi.org/10.1016/j.ibiod.2017.03.023
https://doi.org/10.1016/j.ibiod.2017.03.023