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Variability in grape composition and phenology of 'Tempranillo' in zones located at different elevations and with differences in the climatic conditions

Autor: Martínez De Toda, F., Ramos, M. C.

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya

The objective of this research was to analyse the variability on phenology and berry composition of 'Tempranillo' among different elevations and different climatic conditions. The study was conducted on 'Tempranillo' vineyards located in Rioja DOCa a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66e7be071276d9d264239397738f02e1
http://hdl.handle.net/10261/209315

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Preliminary results on forcing vine regrowth to delay ripening to a cooler period

Autor: Martínez de Toda, F., García Martín, Jesús, Balda, Pedro

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

The most important climate-change-related effect on wine grapes is the advance in the harvest period. The increase of temperature during the whole growing season, and consequently, the warmer conditions over ripening, lead to the production of unbala

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7576d904199e8c49aa54048567c4e398
http://hdl.handle.net/10261/193858

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Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance

Autor: Pou, Alicia, Balda, Pedro, Albacete, A., Martínez de Toda, F.

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

The quality and typicality of wines, strongly depends on the management techniques used for grapevine cultivation. Actually, the increment in the average world temperature due to climate change induces not only bigger irrigation necessities, but also

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::831f14780f5a5e715dba4bfd6dde8c81
http://hdl.handle.net/10261/209313

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Akademický článek

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Strategies in the vineyard establishment to face global warming in viticulture: A mini review

Autor: Gutiérrez-Gamboa, Gastón, Zheng, Wei, Martínez de Toda, F.

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Different technological solutions are developing in the wine industry to mitigate the negative effects of the current global warming to mainly achieve wines with a lower alcohol content. These proposed solutions mostly act at the oenological level an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::eebca87f05818a0f256a6ac8e4726087
http://hdl.handle.net/10261/262410

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Global warming allows two grape crops a year, with about two months apart in ripening dates and with very different grape composition-The forcing vine regrowth to obtain two crops a year

Autor: Martinez De Toda, F.

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

With the aim of delaying the ripening of grapes by around two months, a technique has been proposed based on forcing vine regrowth (Gu et al. 2012, Martínez de Toda et al. 2019). It is a bold method to fight against climate warming that could be onl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe69011df6950f24b7c8b57eb0982978
http://hdl.handle.net/10261/261978

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Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review

Autor: Gutiérrez-Gamboa, Gastón, Zheng, Wei, Martínez de Toda, F.

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Climate is the main factor affecting grape and wine quality in Mediterranean viticulture. Global warming provokes an increase in the accumulation of soluble solids in grapes, together with a lower content of anthocyanins and acidity. This result in s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::73fa151b4c13b44c1f8044cc6027b5e6
http://hdl.handle.net/10261/229725

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