Zobrazeno 1 - 10
of 5 013
pro vyhledávání: '"Toda, F."'
Autor:
Zennami K; Department of Urology, Fujita Health University School of Medicine, Toyoake, Japan., Kusaka M; Department of Urology, Fujita Health University Okazaki Medical Center, Okazaki, Japan., Tomozawa S; Department of Urology, Fujita Health University School of Medicine, Toyoake, Japan., Toda F; Department of Rehabilitation Medicine I, Fujita Health University School of Medicine, Toyoake, Japan., Ito K; Department of Rehabilitation, Fujita Health University Okazaki Medical Center, Okazaki, Japan., Kawai A; Department of Urology, Fujita Health University School of Medicine, Toyoake, Japan., Nakamura W; Department of Urology, Fujita Health University School of Medicine, Toyoake, Japan., Muto Y; Department of Urology, Fujita Health University School of Medicine, Toyoake, Japan., Saruta M; Department of Urology, Fujita Health University School of Medicine, Toyoake, Japan., Motonaga T; Department of Urology, Fujita Health University School of Medicine, Toyoake, Japan., Takahara K; Department of Urology, Fujita Health University School of Medicine, Toyoake, Japan., Sumitomo M; Department of Urology, Fujita Health University School of Medicine, Toyoake, Japan., Shiroki R; Department of Urology, Fujita Health University School of Medicine, Toyoake, Japan.
Publikováno v:
BJU international [BJU Int] 2024 Sep; Vol. 134 (3), pp. 426-433. Date of Electronic Publication: 2024 Mar 19.
Akademický článek
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Autor:
Ramos, M.C., Martínez de Toda, F.
Publikováno v:
International Journal of Biometeorology; Jun2022, Vol. 66 Issue 6, p1067-1078, 12p
Autor:
Martínez De Toda, F., Ramos, M. C.
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
The objective of this research was to analyse the variability on phenology and berry composition of 'Tempranillo' among different elevations and different climatic conditions. The study was conducted on 'Tempranillo' vineyards located in Rioja DOCa a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66e7be071276d9d264239397738f02e1
http://hdl.handle.net/10261/209315
http://hdl.handle.net/10261/209315
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The most important climate-change-related effect on wine grapes is the advance in the harvest period. The increase of temperature during the whole growing season, and consequently, the warmer conditions over ripening, lead to the production of unbala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7576d904199e8c49aa54048567c4e398
http://hdl.handle.net/10261/193858
http://hdl.handle.net/10261/193858
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The quality and typicality of wines, strongly depends on the management techniques used for grapevine cultivation. Actually, the increment in the average world temperature due to climate change induces not only bigger irrigation necessities, but also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::831f14780f5a5e715dba4bfd6dde8c81
http://hdl.handle.net/10261/209313
http://hdl.handle.net/10261/209313
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Sugiyama J; Department of Disaster and Emergency and Critical Care Medicine Kobe University Graduate School of Medicine Kobe Japan.; Emergency Medical Service Division Kobe City Fire Burau Kobe Japan., Inoue S; Department of Disaster and Emergency and Critical Care Medicine Kobe University Graduate School of Medicine Kobe Japan., Inada M; Department of Disaster and Emergency and Critical Care Medicine Kobe University Graduate School of Medicine Kobe Japan., Miyazaki Y; Department of Disaster and Emergency and Critical Care Medicine Kobe University Graduate School of Medicine Kobe Japan., Nakanishi N; Department of Disaster and Emergency and Critical Care Medicine Kobe University Graduate School of Medicine Kobe Japan., Fujinami Y; Department of Emergency Medicine Kakogawa Central City Hospital Kakogawa Japan., Saito M; Department of Disaster and Emergency and Critical Care Medicine Kobe University Graduate School of Medicine Kobe Japan., Ono Y; Department of Disaster and Emergency and Critical Care Medicine Kobe University Graduate School of Medicine Kobe Japan., Toyama K; Department of Disaster and Emergency and Critical Care Medicine Kobe University Graduate School of Medicine Kobe Japan., Toda F; Emergency Medical Service Division Kobe City Fire Burau Kobe Japan., Shirotsuki T; Emergency Medical Service Division Kobe City Fire Burau Kobe Japan., Shiotani S; Emergency Medical Service Division Kobe City Fire Burau Kobe Japan., Kotani J; Department of Disaster and Emergency and Critical Care Medicine Kobe University Graduate School of Medicine Kobe Japan.
Publikováno v:
Acute medicine & surgery [Acute Med Surg] 2023 Jun 25; Vol. 10 (1), pp. e00865. Date of Electronic Publication: 2023 Jun 25 (Print Publication: 2023).
Autor:
Gutiérrez-Gamboa G; Universidad de Talca, Facultad de Ciencias Agrarias, Talca, Chile., Zheng W; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China., Martínez de Toda F; Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Logroño, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Mar 15; Vol. 101 (4), pp. 1261-1269. Date of Electronic Publication: 2020 Sep 30.
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Different technological solutions are developing in the wine industry to mitigate the negative effects of the current global warming to mainly achieve wines with a lower alcohol content. These proposed solutions mostly act at the oenological level an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::eebca87f05818a0f256a6ac8e4726087
http://hdl.handle.net/10261/262410
http://hdl.handle.net/10261/262410