Zobrazeno 1 - 10
of 1 372
pro vyhledávání: '"Tocharus J"'
Autor:
Jearjaroen P; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Thangwong P; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Tocharus C; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Lungkaphin A; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Chaichompoo W; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkok, Thailand., Srijun J; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkok, Thailand., Suksamrarn A; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkok, Thailand., Tocharus J; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. jiraporn.tocharus@cmu.ac.th.; Functional Food Research Center for Well-being, Chiang Mai University, Chiang Mai, 50200, Thailand. jiraporn.tocharus@cmu.ac.th.
Publikováno v:
Molecular neurobiology [Mol Neurobiol] 2024 Jul; Vol. 61 (7), pp. 4304-4317. Date of Electronic Publication: 2023 Dec 12.
Autor:
Jearjaroen P; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Thangwong P; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Tocharus C; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chianqg Mai, Thailand., Chaichompoo W; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkok, Thailand., Suksamrarn A; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkok, Thailand., Tocharus J; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. jtocharus@gmail.com.; Functional Food Research Center for Well-Being, Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai, Thailand. jtocharus@gmail.com.
Publikováno v:
Inflammopharmacology [Inflammopharmacology] 2024 Apr; Vol. 32 (2), pp. 1531-1544. Date of Electronic Publication: 2023 Dec 28.
Autor:
Tonphu K; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Mueangaun S; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Lerkdumnernkit N; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Sengking J; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Tocharus J; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Thailand., Mittal A; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Thailand., Tocharus C; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand; Functional Food Research Center for Well-being, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: chainarong.t@cmu.ac.th.
Publikováno v:
Chemico-biological interactions [Chem Biol Interact] 2024 Nov 30; Vol. 406, pp. 111316. Date of Electronic Publication: 2024 Nov 30.
Autor:
Chaiyasaeng W; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkapi, Bangkok 10240, Thailand., Hongwiset D; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Tocharus C; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Punyawudho B; Department of Pharmaceutical Care, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Tocharus J; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Chaichompoo W; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkapi, Bangkok 10240, Thailand., Rojsitthisak P; Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.; Center of Excellence in Natural Products for Ageing and Chronic Diseases, Chulalongkorn University, Bangkok 10330, Thailand., Pabuprapap W; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkapi, Bangkok 10240, Thailand., Yingyongnarongkul BE; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkapi, Bangkok 10240, Thailand., Suksamrarn A; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkapi, Bangkok 10240, Thailand.
Publikováno v:
ACS omega [ACS Omega] 2024 Sep 19; Vol. 9 (39), pp. 41032-41042. Date of Electronic Publication: 2024 Sep 19 (Print Publication: 2024).
Autor:
Sivasinprasasn S; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Office of Research Administration, Chiang Mai University, Chiang Mai 50200, Thailand., Tocharus J; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Mahatheeranont S; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Center of Excellence for Innovation in Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Nakrat S; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Center of Excellence for Innovation in Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Tocharus C; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Aug 07; Vol. 17 (8). Date of Electronic Publication: 2024 Aug 07.
Autor:
Pengrattanachot N; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand., Thongnak L; Princess Srisavangavadhana College of Medicine, Chulabhorn Royal Academy, Bangkok, Thailand., Promsan S; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand., Phengpol N; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand., Sutthasupha P; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand., Tocharus J; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; Functional Foods for Health and Disease, Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; Functional Food Research Center for Well-being, Multidisciplinary Research Institute Chiang Mai University, Chiang Mai, Thailand., Lungkaphin A; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; Functional Foods for Health and Disease, Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; Functional Food Research Center for Well-being, Multidisciplinary Research Institute Chiang Mai University, Chiang Mai, Thailand.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Aug; Vol. 68 (16), pp. e2400191. Date of Electronic Publication: 2024 Jul 17.
Autor:
Thangwong P; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.; Graduate School, Chiang Mai University, Chiang Mai, 50200, Thailand., Jearjaroen P; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Tocharus C; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Govitrapong P; Chulabhorn Graduate Institute, Kamphaeng Phet 6 Road, Lak Si, Bangkok, 10210, Thailand., Tocharus J; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. jiraporn.tocharus@cmu.ac.th.; Functional Food Research Center for Well-being, Chiang Mai University, Chiang Mai, 50200, Thailand. jiraporn.tocharus@cmu.ac.th.
Publikováno v:
Inflammopharmacology [Inflammopharmacology] 2023 Jun; Vol. 31 (3), pp. 1481-1493. Date of Electronic Publication: 2023 Apr 05.
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Autor:
Yawoot N; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.; Graduate School, Chiang Mai University, Chiang Mai, 50200, Thailand., Chumboatong W; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Sengking J; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Tocharus C; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Tocharus J; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. jiraporn.tocharus@cmu.ac.th.; Functional Food Research Center for Well-Being, Chiang Mai University, Chiang Mai, 50200, Thailand. jiraporn.tocharus@cmu.ac.th.
Publikováno v:
Journal of physiology and biochemistry [J Physiol Biochem] 2022 Nov; Vol. 78 (4), pp. 833-844. Date of Electronic Publication: 2022 Jun 24.
Autor:
Tocharus, C., Puriboriboon, Y., Junmanee, T., Tocharus, J., Ekthuwapranee, K., Govitrapong, P.
Publikováno v:
In Neuroscience 5 September 2014 275:314-321