Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Toby Hodgkin"'
Autor:
Reem Hajjar, Toby Hodgkin
Publikováno v:
Овощи России, Vol 0, Iss 1-2, Pp 42-45 (2008)
В данной обзорной статье представлена информация о генах диких видов растений, которые были перенесены в сельскохозяйственные культур
Externí odkaz:
https://doaj.org/article/521883f08241472c879b0db4012f174b
Publikováno v:
PLoS ONE, Vol 7, Iss 10, p e47676 (2012)
Cacao (Theobroma cacao L.) is indigenous to the Amazon basin, but is generally believed to have been domesticated in Mesoamerica for the production of chocolate beverage. However, cacao's distribution of genetic diversity in South America is also lik
Externí odkaz:
https://doaj.org/article/66ed6ca6aadf4f36a90c5d4f0e3a3a69
Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding
Autor:
H. Jaenicke, Stefano Padulosi, Coosje Hoogendoorn, Toby Hodgkin, Norman Looney, M. Hermann, Rémi Kahane, J. D. H. (Dyno) Keatinge, Jacqueline d’Arros Hughes
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2013, 33 (4), pp.671-693. ⟨10.1007/s13593-013-0147-8⟩
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2013, 33 (4), pp.671-693. ⟨10.1007/s13593-013-0147-8⟩
International audience; By the year 2050, agriculture will have to provide the food and nutrition requirements of some 9 billion people. Moreover, to maintain that level of productivity indefinitely it must do so using environmentally sustainable pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e20c9b3097ff40150a1283c9a4b8f490
https://doi.org/10.1007/s13593-013-0147-8
https://doi.org/10.1007/s13593-013-0147-8
Publikováno v:
Agriculture, Ecosystems & Environment. 157:1-4
This paper introduces the contents of a special issue of Agriculture, Ecosystems and Environment dedicated to “Agrobiodiversity & Africa”. Placed within the context of the scientific literature on agricultural biodiversity, its contribution to su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18f0b0f5df124716fd50ceeac3038fb6
https://doi.org/10.1016/j.agee.2012.04.011
https://doi.org/10.1016/j.agee.2012.04.011
Autor:
Paul Bordoni, Toby Hodgkin
Publikováno v:
Journal of Crop Improvement. 26:329-345
Over the next decades, agricultural production practices will change significantly and become more sustainable while they also respond to the need to contribute to reducing malnutrition and hunger and meeting the challenges of climate change. The enh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f0594fd6a8a309c58db115171b8c08
https://doi.org/10.1080/15427528.2011.609928
https://doi.org/10.1080/15427528.2011.609928
Publikováno v:
Sustainability; Volume 3; Issue 1; Pages: 238-253
Sustainability, Vol 3, Iss 1, Pp 238-253 (2011)
Sustainability, Vol 3, Iss 1, Pp 238-253 (2011)
Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that can be used in scientific breeding programs to improve the productivity of crop varieties and livestock breeds. We argue that it can make a far greater c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1798f96f712ea0221778448c6f152ce4
http://www.mdpi.com/2071-1050/3/1/238/pdf
http://www.mdpi.com/2071-1050/3/1/238/pdf
Publikováno v:
Critical Reviews in Plant Sciences. 30:125-176
This paper reviews and discusses how studies on (i) on-farm diversity assessment, (ii) access to diversity and information, (iii) extent of use of available materials and information, and (iv) benefits obtained by the farmer or farming community from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d70fd5214b7d6ab6a6c7e82877daac82
https://doi.org/10.1080/07352689.2011.554358
https://doi.org/10.1080/07352689.2011.554358
Autor:
Álvaro Toledo, Brian Ford-Lloyd, Nigel Maxted, Luigi Guarino, Shelagh Kell, Andy Jarvis, Danny Hunter, Vernon H. Heywood, Ehsan Dulloo, Toby Hodgkin
Publikováno v:
Kew Bulletin. 65:561-576
In light of the growing concern over the potentially devastating impacts on biodiversity and food security of climate change and the massively growing world population, taking action to conserve crop wild relatives (CWR), is no longer an option — i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ddf9e1d72484e0f5bdbc3c84382f73
https://doi.org/10.1007/s12225-011-9253-4
https://doi.org/10.1007/s12225-011-9253-4