Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography-Mass Spectrometry and Proton Transfer Reaction-Mass Spectrometry.

Autor: Lubinska-Szczygeł M; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Polkowska Ż; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Tobolkova B; Department of Chemistry and Food Analysis, National Agricultural and Food Centre-Food Research Institute, 824 75 Bratislava, Slovakia., Majchrzak T; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Polovka M; Department of Chemistry and Food Analysis, National Agricultural and Food Centre-Food Research Institute, 824 75 Bratislava, Slovakia., Promchote P; Department of Agronomy, Faculty of Agriculture, Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Gorinstein S; Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 08; Vol. 29 (13). Date of Electronic Publication: 2024 Jul 08.

Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border

Autor: Horacek M., Kolar K., Hola M., Tobolkova B., Vaculovic T., Philipp C., Marosanovic B., Mikes O., Polovka M., Lojovic M., Belajova E., Daško L., Jankura E., Eder P.

Publikováno v: BIO Web of Conferences, Vol 12, p 02032 (2019)

In the presented project the investigation on discrimination of geographic origin of wine in from border areas is carried out. Authentic wine samples from the border areas of Austria, Czech Republic, Slovakia (and from Serbia) are investigated and co

Externí odkaz: https://doaj.org/article/0d066324675f4673a7f84ddfeeb48a28

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Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data.

Autor: Burdejova L; Institute of Analytical Chemistry, Czech Academy of Sciences, Veveri 967/97, 602 00 Brno, Czech Republic., Tobolkova B; Department of Chemistry and Food Analysis, National Agricultural and Food Centre-Food Research Institute, Priemyselna 4, 824 75 Bratislava, Slovakia., Polovka M; Department of Chemistry and Food Analysis, National Agricultural and Food Centre-Food Research Institute, Priemyselna 4, 824 75 Bratislava, Slovakia., Neugebauerova J; Department of Vegetable Growing and Floriculture, Faculty of Horticulture, Mendel University in Brno, Valticka 337, 691 44 Lednice, Czech Republic.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 May 13; Vol. 28 (10). Date of Electronic Publication: 2023 May 13.

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