Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Tobias von Oesen"'
1
Akademický článek
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Autor: Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Publikováno v: Foods, Vol 12, Iss 10, p 2002 (2023)
Several technologies are available for incorporating whey proteins into a cheese matrix. However, there is no valid analytical method available to determine the whey protein content in matured cheese, to date. Consequently, the aim of the present stu
Externí odkaz: https://doaj.org/article/468f567ac40b4f5baab8aff5bf0a45aa
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2
Akademický článek
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese
Autor: Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche, Sascha Rohn
Publikováno v: Foods, Vol 11, Iss 4, p 534 (2022)
Whey protein-enriched cheese can be produced by means of a high-temperature treatment of a part of the cheese milk. In this way, the nutritional quality of the resulting cheeses can be increased while resources are conserved. High-performance thin-la
Externí odkaz: https://doaj.org/article/8b9b029cf0ef4b3b831327e5860376db
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4
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese
Autor: Mascha, Treblin, Tobias, von Oesen, Jana, Lüneburg, Ingrid, Clawin-Rädecker, Dierk, Martin, Katrin, Schrader, Ralf, Zink, Wolfgang, Hoffmann, Jan, Fritsche, Sascha, Rohn
Publikováno v: Foods (Basel, Switzerland). 11(4)
Whey protein-enriched cheese can be produced by means of a high-temperature treatment of a part of the cheese milk. In this way, the nutritional quality of the resulting cheeses can be increased while resources are conserved. High-performance thin-la
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a383fe01807d31cfa9c83ccb5c7ba570
https://pubmed.ncbi.nlm.nih.gov/35206011
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9
Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.)
Autor: Tobias von Oesen, Carla Kühn, Sascha Rohn, Franziska S. Hanschen
Publikováno v: Food Research International. 108:621-627
Isothiocyanates (ITC) play an important role in health promotion and cancer prevention due to their anti-bacterial, anti-inflammatory, and anti-cancerogenic properties. However, ITC are highly reactive so that a reaction with further food components
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddcdc2add15cee2fb74f89cf706214de
https://doi.org/10.1016/j.foodres.2018.04.001
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10
Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior – a proof-of-principle study
Autor: Gesine Kuhnen, Jan Fritsche, I. Clawin‐Rädecker, Sascha Rohn, Dierk Martin, Tobias von Oesen, Mascha Treblin, Lisa-Carina Class
Publikováno v: Journal of Chromatography A. 1653:462442
High-performance thin-layer chromatography (HPTLC) is a suitable method for the analysis of peptides and proteins due to a wide selection of stationary and mobile phases and various detection options. Especially, two-dimensional HPTLC (2D-HPTLC) enab
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::370864dd00146619963c1bdda63cdd46
https://doi.org/10.1016/j.chroma.2021.462442
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