Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tobias Merseburger"'
Publikováno v:
CHIMIA, Vol 64, Iss 11 (2010)
Health and safety concerns, enhanced quality criteria, and environmental sustainability, have prompted investigations into production using recombinant yeasts as a feasible alternative for isolation of proteins from natural animal or plant sources, a
Externí odkaz:
https://doaj.org/article/a8a910bb1b874057af67b408d4a96250
Publikováno v:
CHIMIA, Vol 63, Iss 5 (2009)
The field of specialization denominated Industrial Life Sciences is one branch within the MSc in Life Sciences program of the Swiss Universities of Applied Sciences. It encompasses seven specializations, offered on four campuses and covers analytical
Externí odkaz:
https://doaj.org/article/46594db2fab84ac3930d6ba1b8329596
Publikováno v:
CHIMIA, Vol 61, Iss 9 (2007)
The Institute of Biotechnology (formerly the Department of Biotechnology) at the Zurich University of Applied Sciences in Wädenswil has established itself internationally. Building-up expertise in complementary research fields as well as an orientat
Externí odkaz:
https://doaj.org/article/9568db2748b043f9b5da17438fed3ec0
Publikováno v:
Advances in biochemical engineering/biotechnology. 138
Quality management systems are, as a rule, tightly defined systems that conserve existing processes and therefore guarantee compliance with quality standards. But maintaining quality also includes introducing new enhanced production methods and makin
Publikováno v:
Disposable Bioreactors II ISBN: 9783642451577
Quality management systems are, as a rule, tightly defined systems that conserve existing processes and therefore guarantee compliance with quality standards. But maintaining quality also includes introducing new enhanced production methods and makin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::872c9d2721e74ae3b19c99490bc57582
https://doi.org/10.1007/10_2013_244
https://doi.org/10.1007/10_2013_244
Autor:
Tobias Merseburger
Publikováno v:
Single-Use Technology in Biopharmaceutical Manufacture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d53ad40841defe090b0211b63072e171
https://doi.org/10.1002/9780470909997.ch13
https://doi.org/10.1002/9780470909997.ch13
Publikováno v:
CHIMIA, Vol 64, Iss 11 (2010)
Health and safety concerns, enhanced quality criteria, and environmental sustainability, have prompted investigations into production using recombinant yeasts as a feasible alternative for isolation of proteins from natural animal or plant sources, a