Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tobias Kistler"'
Autor:
Olivia J. Alley, Keenan Wyatt, Myles A. Steiner, Guiji Liu, Tobias Kistler, Guosong Zeng, David M. Larson, Jason K. Cooper, James L. Young, Todd G. Deutsch, Francesca M. Toma
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
Photoelectrochemical (PEC) water splitting, which utilizes sunlight and water to produce hydrogen fuel, is potentially one of the most sustainable routes to clean energy. One challenge to success is that, to date, similar materials and devices measur
Externí odkaz:
https://doaj.org/article/1c58936629e842c2940b41bde2d5936d
Publikováno v:
Energy & Environmental Science. 15:2061-2070
Photoelectrochemical carbon dioxide reduction to carbon monoxide at 16% solar-to-fuel conversion efficiency is achieved via electrolyte cooling.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c2812ee718d4691f0b4bfd3518c2d5b
https://doi.org/10.1039/d1ee03957a
https://doi.org/10.1039/d1ee03957a
Autor:
Olivia J. Alley, Keenan Wyatt, Myles A. Steiner, Guiji Liu, Tobias Kistler, Guosong Zeng, David M. Larson, Jason K. Cooper, James L. Young, Todd G. Deutsch, Francesca M. Toma
Photoelectrochemical (PEC) water splitting, which utilizes sunlight and water to produce hydrogen fuel, is potentially one of the most sustainable routes to clean energy. One challenge to success is that, to date, similar materials and devices measur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::801139abaf82566ef9528eb18bfc7e06
https://mediatum.ub.tum.de/1693485
https://mediatum.ub.tum.de/1693485
Publikováno v:
Food Quality and Preference, 88
The development of sugar-reduced food products is a strategy to reduce the high sugar intake, which is a leading cause of global health concerns. Replacement and/or reduction of sucrose often leads to reduced sweetness perception with the consequence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::563bf9b9d24f1a6958eba9c5fb971180
https://doi.org/10.1016/j.foodqual.2020.104087
https://doi.org/10.1016/j.foodqual.2020.104087
Autor:
Nemanja Danilovic, James L. Young, Tobias Kistler, Myles A Steiner, Guosong Zeng, Lien-Chun Weng, Todd G Deutsch, Francesca M. Toma, Frances A Houle, Adam Z. Weber
Publikováno v:
ECS Meeting Abstracts. :2014-2014
This talk will give an overview of the HydroGEN Photoelectrochemistry (PEC) Supernode and present recent progress. This Supernode project is a collaboration of nine PEC capability nodes that are part of the HydroGEN Advanced Water Splitting Materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b96b7dd9b3a3576c288502279e7cd179
https://doi.org/10.1149/ma2019-02/42/2014
https://doi.org/10.1149/ma2019-02/42/2014