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Autor:
Maria G. P. Edwards, Tobias Furuholmen-Jenssen, Erik Ganesh Iyer Søegaard, Suraj Bahadur Thapa, Jens R. Andersen
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundPost-Traumatic Stress Disorder (PTSD) is a severe and pervasive mental disorder, and patients experience numerous distressing symptoms and impairments that significantly impact their lives. In addition to being a mental disorder, PTSD is st
Externí odkaz:
https://doaj.org/article/fe28f6c7754d4648bd142367e3fe2ff9