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Quantifying Earth system interactions for sustainable food production via expert elicitation

Autor: Chrysafi, Anna, Virkki, Vili, Jalava, Mika, Sandström, Vilma, Piipponen, Johannes, Porkka, Miina, Lade, Steven J., La Mere, Kelsey, Wang-Erlandsson, Lan, Scherer, Laura, Andersen, Lauren S., Bennett, Elena, Brauman, Kate A., Cooper, Gregory S., De Palma, Adriana, Döll, Petra, Downing, Andrea S., DuBois, Timothy C., Fetzer, Ingo, Fulton, Elizabeth A., Gerten, Dieter, Jaafar, Hadi, Jägermeyr, Jonas, Jaramillo, Fernando, Jung, Martin, Kahiluoto, Helena, Lassaletta, Luis, Mackay, Anson W., Mason-D’Croz, Daniel, Mekonnen, Mesfin M., Nash, Kirsty L., Pastor, Amandine V., Ramankutty, Navin, Ridoutt, Brad, Siebert, Stefan, Simmons, Benno I., Staal, Arie, Sun, Zhongxiao, Tobian, Arne, Usubiaga-Liaño, Arkaitz, van der Ent, Ruud J., van Soesbergen, Arnout, Verburg, Peter H., Wada, Yoshihide, Zipper, Sam, Kummu, Matti, Spatial Ecology and Global Change, Environmental Sciences

Publikováno v: Nature Sustainability 5 (2022) 10
Nature Sustainability, 5(10), 830-842
Nature Sustainability, 5(10), 830. Nature Publishing Group
Nature Sustainability
Nature Sustainability, 5, 830-842. Springer Science and Business Media LLC
Nature Sustainability, 5(10)

Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. Using expert knowledge elicitation, we ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59fe11d6dbe5e0e6555f04337cddce1a
https://trepo.tuni.fi/handle/10024/143191