Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Tobi Fadiji"'
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 3, Pp 381-394 (2023)
Mechanical stimulation technology is critical in agricultural crop production because it is constantly regarded as a developing green technology to regulate plants to meet people's need for green and healthy agricultural products. Various environment
Externí odkaz:
https://doaj.org/article/af65e33d1935476bbe2a563dcd85baab
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionThe implementation of artificial intelligence (AI) in postharvest agriculture has significantly improved in recent decades, thanks to extensive scientific research. The study aimed to identify research gaps and hotspots for future researc
Externí odkaz:
https://doaj.org/article/f2080824c9b049979a32899de49d1068
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12037- (2022)
Carrot is an important root vegetable to the food industry and consumers due to its nutritional and health benefits. Given the high moisture content and low shelf life of fresh carrots, preserving this highly demanded vegetable is vital. This current
Externí odkaz:
https://doaj.org/article/9e8251678ff44282a1717e788313ac85
Publikováno v:
Applied Sciences, Vol 12, Iss 11, p 5565 (2022)
To solve the problem of data accuracy degradation of vehicle GNSS/INS integrated navigation systems when the GNSS signal is unavailable or there is a GNSS outage, this paper improves the existing GNSS/INS integration methodology for land vehicle navi
Externí odkaz:
https://doaj.org/article/7de82c0e70b544d28fcb13f289eb7d41
Publikováno v:
Foods, Vol 11, Iss 9, p 1292 (2022)
Fresh ready-to-cook fish fillets are susceptible to loss of freshness and accumulation of off-odour due to accelerated microbial spoilage. Suboptimal storage temperature and packaging conditions accelerate this process, limiting the economic potentia
Externí odkaz:
https://doaj.org/article/1c4a0e67fc2b4d8b9c06d7a1f1601b11
Publikováno v:
Foods, Vol 10, Iss 6, p 1357 (2021)
In agro-food research and industry, mathematical models are being used to develop and optimize preharvest and postharvest operations, and their use has grown exponentially over the last decade. Generally, transport phenomena (such as airflow, heat, a
Externí odkaz:
https://doaj.org/article/0af88981c4044a96a3c278d0e0016e9d
Autor:
Tobi Fadiji, Seyed-Hassan Miraei Ashtiani, Daniel I. Onwude, Zhiguo Li, Umezuruike Linus Opara
Publikováno v:
Foods, Vol 10, Iss 4, p 869 (2021)
Freezing is a well-established preservation method used to maintain the freshness of perishable food products during storage, transportation and retail distribution; however, food freezing is a complex process involving simultaneous heat and mass tra
Externí odkaz:
https://doaj.org/article/40055de46b404a4aab818bec95cb63cc
Autor:
Sandeep Jagtap, Farah Bader, Guillermo Garcia-Garcia, Hana Trollman, Tobi Fadiji, Konstantinos Salonitis
Publikováno v:
Logistics, Vol 5, Iss 1, p 2 (2020)
Food Logistics 4.0 is a term derived from Industry 4.0 focusing on all the aspects of food logistics management based on cyber-physical systems. It states that real-time information and the interconnectivity of things, supplemented with novel technol
Externí odkaz:
https://doaj.org/article/8f1eb4b3b00c48eba70e13c75cd5d6dc
Publikováno v:
Phyton. 92:1071-1090
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::117ef430f0c3f058daca22817790aa3d
https://doi.org/10.32604/phyton.2023.026408
https://doi.org/10.32604/phyton.2023.026408
Publikováno v:
Journal of Bionic Engineering. 20:278-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2172a2aec4d75e72e7c497acfb6e8aba
https://doi.org/10.1007/s42235-022-00244-7
https://doi.org/10.1007/s42235-022-00244-7