Zobrazeno 1 - 10
of 1 215
pro vyhledávání: '"Tobacco leaf"'
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1776-1785 (2024)
Penicillium citrinum is one of the most prevalent tobacco spoilage fungi. However, the mechanisms underlying fungal growth on tobacco leaves remain largely unknown. In this study, transcriptomic analyses were performed to reveal the genome-wide expre
Externí odkaz:
https://doaj.org/article/2c09bd4799bb42e4a07f95d448821493
Autor:
Hao Li, Qiuling Wang, Lu Han, Zhifei Chen, Genfa Wang, Qingfu Wang, Shengtao Ma, Bin Ai, Gaolei Xi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract A set of nine unique tobacco extract samples was analyzed using a self-developed electronic nose (E-nose) system, a commercial E-nose, and gas chromatography-mass spectrometry (GC–MS). The evaluation employed principal component analysis,
Externí odkaz:
https://doaj.org/article/04b3b864ab9049a1a506b84b3d5b7d12
Publikováno v:
Jurnal Riset Kesehatan, Vol 13, Iss 1, Pp 16-23 (2024)
Thermoplastic nylon as a denture base requires mechanical cleaning with denture paste. Previous research showed that tobacco leaf extract paste (TLEP) 25% was fungistatic on thermoplastic nylon denture bases. The aim is to evaluate the roughness and
Externí odkaz:
https://doaj.org/article/d73a74034e65471dade5af830941db8c
Autor:
Mingzhu Zhang, Dongfeng Guo, Haiqing Wang, Guanglong Wu, Yaqi Shi, Jinlong Zhou, Tianfei Zheng, Eryong Zhao, Xiaolei Wu, Xingjiang Li
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-18 (2024)
Abstract Background Economic benefits for tobacco growers are closely linked to the quality of fermented cigar tobacco leaves (CTLs). This research focused on an in-depth examination of the microbial community and flavor compounds within CTLs, specif
Externí odkaz:
https://doaj.org/article/84ff6c9e48544b59a7d3f68147ecc8da
Autor:
Xiaoyu Wang, Shuai Yang, Qiang Gao, Youqing Dai, Lei Tian, Liang Wen, Honghao Yan, Long Yang, Xin Hou, Peng Liu, Li Zhang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The quality of fermented plant leaves is closely related to the interleaf microorganisms and their metabolic activities. In this experiment, a multi-omics analysis was applied to investigate the link between the structural composition of the phyllosp
Externí odkaz:
https://doaj.org/article/4a0ddab6539f4464962639c76c2d9ea3
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
IntroductionMicrobial succession and metabolic adjustment during cigar tobacco leaf (CTL) fermentation are key factors to improve the quality and flavor of CTLs. However, the interactions in the above processes remain to be further elucidated.Methods
Externí odkaz:
https://doaj.org/article/de36962698e04da7a7cec3c8d82b3ce4
Autor:
Songchao Zhao, Yuanyuan Li, Fang Liu, Zhaopeng Song, Weili Yang, Yunkang Lei, Pei Tian, Mingqin Zhao
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionAir curing (AC) plays a crucial role in cigar tobacco leaf production. The AC environment is relatively mild, contributing to a diverse microbiome. Fungi are important components of the tobacco and environmental microbiota. However, our u
Externí odkaz:
https://doaj.org/article/45b27134f17a48c581e6e7de458ff484
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract The surface color of cigar tobacco leaves (CTLs) is largely determined by the browning response and is one of the most important quality traits affecting consumer preferences. The physiological changes and metabolic network of browning in CT
Externí odkaz:
https://doaj.org/article/da3cdeeb6e774ca4b538bae92760d718
Autor:
Guanghai Zhang, Lu Zhao, Wei Li, Heng Yao, Canhua Lu, Gaokun Zhao, Yuping Wu, Yongping Li, Guanghui Kong
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Leaf stacking fermentation involves enzymatic actions of many microorganisms and is an efficient and environmentally benign process for degrading macromolecular organic compounds. We investigated the dynamics of metabolite profiles, bacteria
Externí odkaz:
https://doaj.org/article/02f162596cde4f58b93f5a9231bd93f0
Autor:
Chunju LIU, Shaojie YANG, Zhengxu GAO, Ying XIONG, Dequan WANG, Yuanxiao XI, Jiang LIU, Peng WANG
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 8, Pp 94-104 (2023)
【Objective】Analyzing the key physical and chemical indexes that affects the sensory quality of middle tobacco leaves (C3F grade) in Weifang, which can provide a certain theoretical basis for further improving the sensory quality of tobacco leaves
Externí odkaz:
https://doaj.org/article/53598b251bfe46039c44ecae8645b272