Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tlou Kevin Ngoepe"'
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 5, Pp n/a-n/a (2020)
Abstract The aim of this study was to determine the effects of different dietary protein levels on the growth, physiological parameters, and gut microbiome of genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Two pellet feed diets wi
Externí odkaz:
https://doaj.org/article/385715ed93ff4bedbb7e879ceade0425
Autor:
Missinhoun Dagoudo, Ezra Tumukunde Mutebi, Jun Qiang, Yi-Fan Tao, Hao-Jun Zhu, Tlou Kevin Ngoepe, Pao Xu
This study investigated the effect of heat stress on the physiological parameters, oxidation resistance ability and immune responses in juvenile hybrid yellow catfish. Heat stress group exposed to 35°Cand control to 28°C. Blood and liver were sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5750d44cadb89c3f58ecb086ef0a0617
https://doi.org/10.21203/rs.3.rs-2222616/v1
https://doi.org/10.21203/rs.3.rs-2222616/v1
Autor:
Missinhoun Dagoudo, Ezra Mutebi Tumukunde, Jun Qiang, Yi-Fan Tao, Jin-Wen Bao, Hao-Jun Zhu, Pao Xu, Tlou Kevin Ngoepe
Publikováno v:
Aquaculture International. 29:2181-2196
Stress-induced by low water-dissolved oxygen (DO) negatively influences the overall fish performances. Hybrid yellow catfish (Pelteobagrus fulvidraco × P. vachelli) was subjected to 2 DO levels: 1.5 mg/L (hypoxia) and 6.5 mg/L (control-normoxia) dur
Autor:
Zhu Haojun, Gobeng Likambo Seme Mamuru, Dawit Adisu Tadese, Pao Xu, De-Ju Chen, Jing-Wen Bao, Tlou Kevin Ngoepe, Yi-Fan Tao, Jun Qiang
Publikováno v:
Aquaculture Research. 52:547-558
Autor:
Jun Qiang, Gobeng Likambo Seme Mamuru, Tlou Kevin Ngoepe, Zhu Haojun, Yi-Fan Tao, Li Hongxia, De-Ju Chen, Pao Xu, Jing-Wen Bao
Publikováno v:
Israeli Journal of Aquaculture - Bamidgeh. 72
A 12-week feeding trial was conducted to determine the dietary lipid levels requirements of hybrid yellow catfish using pelleted diets containing six different lipid levels formulated to contain graded levels of 0.0% (control), 3.4%, 6.8%, 10.2%, 13.
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 5, Pp n/a-n/a (2020)
MicrobiologyOpen
MicrobiologyOpen
The aim of this study was to determine the effects of different dietary protein levels on the growth, physiological parameters, and gut microbiome of genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Two pellet feed diets with low (2