Výsledky vyhledávání - "Tkalec, Davor"

Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa

Autor: Aladić, Krunoslav, Andrić, Edita, Bilandžija, Andrea, Colić Barić, Irena, Dedić, Samira, Džaferović, Aida, Galović, Maja, Hasukić, Begzada, Hudler, Kristina, Ibrišimović, Martina, Ivanišević, Ljerka, Jokić, Stela, Josipović, Ana, Jukić, Huska, Juriša, Tajana, Jusufhodžić, Zlatko, Karakaš, Sead, Kosalec, Nives, Kukić, Ermina, Kunić, Tihana, Levanić, Davor, Lončarić, Ante, Maras, Marin, Markulj Kulundžić, Antonela, Matoša Kočar, Maja, Mehmedagić, Indira, Mehmedbegović-Živanović, Amra, Moslavac, Tihomir, Mrgan, Ana, Mulić, Maida, Nedić Tiban, Nela, Niseteo, Tena, Paklarčić, Mateja, Pasić, Fuad, Pavlović, Boris, Pehlić, Ekrem, Piližota, Vlasta, Redžić, Safeta, Rodić, Miloš, Rumbak, Ivana, Sajko, Melita, Salkić, Kemal, Simonič, Marjana, Sokolić, Darja, Sudarić, Aleksandra, Šalamon, Dean, Šapčanin, Aida, Štedul, Ivan, Šubarić, Drago, Tkalec, Davor, Urbancl, Danijela, Uršulin-Trstenjak, Natalija, Vrbanc, Andrija, Vukman, Diana, Zrinšćak, Stanko, Ždralović, Nermina

Proceedings contains 7 original scientific papers, 8 professional papers and 1 review paper which were presented at "9th International Scientific and Professional Conference WITH FOOD TO HEALTH", organised in following sections: Nutrition, Dietetics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4102::6dc6abc1482de17c549ffc713368bb14
https://repozitorij.ptfos.hr/islandora/object/ptfos:1584/datastream/FILE0

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Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia

Autor: Nedić Tiban, Nela, Lončarić, Ante, Tkalec, Davor, Piližota Vlasta

Publikováno v: Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa

The aim of this study was to compare the physico-chemical properties and antioxidant activity of six apple cultivars grown in Slavonia (Croatia). Apple firmness, total soluble solids (TSS), pH, total acid content (TAC), total phenolics (TP), anthocya

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9f26f02d03dc917ab765ee6381734bde
https://www.bib.irb.hr/864017

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Influence of the degree of starch damage on the amylographic evaluation of wheat flour

Autor: Jukić, Marko, Koceva Komlenić, Daliborka, Kosović, Indira, Tkalec, Davor, Kuleš, Anđa

Degree of starch damage is an important parameter in the evaluation of the quality of flour but it is often ignored. A certain degree of starch damage has a favourable impact on the quality of baked goods, and any deviation from these values can have

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8e7e3eca461cec7a312571bb6ff05431
https://www.bib.irb.hr/699942

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Influence of the degree of starch damage on the amylographic evaluation of wheat flour

Autor: Tkalec, Davor

Amilografskim ispitivanjem tijeka želatinizacije škroba, i indirektno amilolitičke aktivnosti, dobivaju se važne informacije o kvaliteti pšenice i pecivnim svojstvima pšeničnog brašna. Važan parametar, ali često zanemaren, u evaluaciji kval

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a752291f3fd068adcec1b65664f88ec
https://repozitorij.ptfos.hr/islandora/object/ptfos:694/datastream/PDF

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Total phenolics and antioxidant activity in some apple varieties

Autor: Tkalec, Davor

Antioksidansi koji se nalaze u voću i povrću imaju izuzetnu vrijednost u prevenciji kroničnih bolesti, poput kardiovaskularnih bolesti, različitih vrsta karcinoma, dijabetesa i nekih neuroloških bolesti. Jabuka je jedna od najpoznatijih i najvi�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4102::821bff23a43f7cb42d20df23db8cdbc6
https://repozitorij.ptfos.hr/islandora/object/ptfos:555/datastream/PDF

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Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuke

Autor: Tkalec, Davor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::46bd95b212a851af57bc98d4ca279b44
https://www.bib.irb.hr/559688

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Karakterizacija postupaka ispitivanja svojstava materijala

Autor: Tkalec, Davor

U radu je definiran tijek podataka i informacija o materijalima - od ispitivanja do korisnika. Utvrđene su jedinstvene oznake koje služe za identifikaciju materijala, kao što su oznake, porijeklo, sastav, stanje itd. Navedeno je što mora sadržav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9179ae1ad46fa494e51cb4e752a215a5
https://www.bib.irb.hr/491460

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