The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults

Autor: Sicco van der Heide, Marjan Kerkhof, Anthony E.J. Dubois, Berber Vlieg-Boerstra, Tjitske van der Zee

Publikováno v: Journal of Allergy and Clinical Immunology, 128(5), 1031-1036. MOSBY-ELSEVIER
Journal of allergy and clinical immunology, 128(5), 1031-1036. Mosby Inc.

Background: Several risk factors for severe anaphylactic reactions to food in daily life are known. However, to date, it is not possible to predict the severity of allergic reactions to food in the individual patient with accuracy. Some studies show

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f865269a976891dff0c0c299fa971cd
https://doi.org/10.1016/j.jaci.2011.07.050