Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Tjark Andersen"'
Publikováno v:
Foods, Vol 12, Iss 1, p 36 (2022)
Ubiquitous exposure to visual food content has been implicated in the development of obesity with both individual and societal costs. The development and increasing adoption of Extended Reality (XR) experiences, which deliver an unprecedented immersi
Externí odkaz:
https://doaj.org/article/db9722bb1c794510b1237c023b94db5f
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Obesity continues to be a global issue. In recent years, researchers have started to question the role of our novel yet ubiquitous use of digital media in the development of obesity. With the recent COVID-19 outbreak affecting almost all aspects of s
Externí odkaz:
https://doaj.org/article/891f878e2db24544989133e410270b6a
Publikováno v:
Andersen, T, Byrne, D V & Wang, Q J 2023, ' Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating ', Foods, vol. 12, no. 1, 36 . https://doi.org/10.3390/foods12010036
Foods; Volume 12; Issue 1; Pages: 36
Foods; Volume 12; Issue 1; Pages: 36
Ubiquitous exposure to visual food content has been implicated in the development of obesity with both individual and societal costs. The development and increasing adoption of Extended Reality (XR) experiences, which deliver an unprecedented immersi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f88b6c9a455b70bd1188035631a42fde
https://pure.au.dk/portal/da/publications/think-yourself-slim-assessing-the-satiation-efficacy-of-imagined-eating(c10f7b0e-7d6c-41b3-8f25-5cec9a389eb5).html
https://pure.au.dk/portal/da/publications/think-yourself-slim-assessing-the-satiation-efficacy-of-imagined-eating(c10f7b0e-7d6c-41b3-8f25-5cec9a389eb5).html
Publikováno v:
Andersen, T, Byrne, D V & Wang, Q J 2022, ' Imagined consumption: Hunger, satiation, and the role of food variety ', EUROSENSE 2022: A Sense of Earth, Turku, Finland, 13/09/2022-16/09/2022 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2cbbaa38536cfc2df222ee192303ab93
https://pure.au.dk/portal/da/publications/imagined-consumption-hunger-satiation-and-the-role-of-food-variety(964f8298-d304-4c12-b6f5-7cc9f489e895).html
https://pure.au.dk/portal/da/publications/imagined-consumption-hunger-satiation-and-the-role-of-food-variety(964f8298-d304-4c12-b6f5-7cc9f489e895).html
Publikováno v:
Andersen, T, Byrne, D V & Wang, Q J 2021, ' Digital Food Photography Habits of Young Adults in Denmark ', Pangborn 2021, Nantes, France, 09/08/2021-12/08/2021 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::511498c49c6b8eb3a057d5d44ab3924d
https://pure.au.dk/portal/da/publications/digital-food-photography-habits-of-young-adults-in-denmark(104c6bb7-fad3-4e1b-bb10-58674d1bacb3).html
https://pure.au.dk/portal/da/publications/digital-food-photography-habits-of-young-adults-in-denmark(104c6bb7-fad3-4e1b-bb10-58674d1bacb3).html
Autor:
Tjark Andersen, Francisco Barbosa Escobar, Signe Lund Mathiesen, Line Ahm Mielby, Byrne, Derek V., Qian Janice Wang
Publikováno v:
Andersen, T, Barbosa Escobar, F J, Mathiesen, S L, Mielby, L A, Byrne, D V & Wang, Q J 2020, ' Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure ', EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 13/12/2020-16/12/2020 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d9ce3172d23da032d4aeb7aa177c79a
https://pure.au.dk/portal/da/publications/optimising-the-fine-dining-experience-multisensory-atmospherics-and-epicurean-eating-pleasure(812e056b-44ac-4ff2-9d29-81c926a91dfa).html
https://pure.au.dk/portal/da/publications/optimising-the-fine-dining-experience-multisensory-atmospherics-and-epicurean-eating-pleasure(812e056b-44ac-4ff2-9d29-81c926a91dfa).html
Publikováno v:
Peng-Li, D, Andersen, T, Finlayson, G, Byrne, D V & Wang, Q J 2021, ' The impact of environmental sounds on food reward ', Physiology and Behaviour, vol. 245, 113689 . https://doi.org/10.1016/j.physbeh.2021.113689
Wanting and liking are both components of food reward, but they manifest in fundamentally different neural substrates. While wanting denotes anticipatory and motivational behaviors, liking is associated with consummatory and hedonic experiences. Thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48532b27930188187706ff61e3373ef0
https://doi.org/10.1016/j.physbeh.2021.113689
https://doi.org/10.1016/j.physbeh.2021.113689
Publikováno v:
Aarhus University
Andersen, T, Byrne, D V & Wang, Q J 2020, ' Food Porn in Social Media: The Influence of Digital Photography on Healthy Eating Behaviour ', Frontiers in Psychology .
Andersen, T, Byrne, D V & Wang, Q J 2020, ' Food Porn in Social Media: The Influence of Digital Photography on Healthy Eating Behaviour ', Frontiers in Psychology .
Obesity continues to be a global issue. In recent years, researchers have started to question the role of our novel yet ubiquitous use of digital media, especially the bombardment of appetising food images, in the development of obesity. With the rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2423d2245b99880c7563322f018d13fb
https://pure.au.dk/portal/en/publications/food-porn-in-social-media-the-influence-of-digital-photography-on-healthy-eating-behaviour(e7b929b4-fbee-4a1f-a6f2-235ca62d691f).html
https://pure.au.dk/portal/en/publications/food-porn-in-social-media-the-influence-of-digital-photography-on-healthy-eating-behaviour(e7b929b4-fbee-4a1f-a6f2-235ca62d691f).html
Publikováno v:
Foods; Jan2023, Vol. 12 Issue 1, p36, 11p
Publikováno v:
Foods; Jun2022, Vol. 11 Issue 12, p1756, 19p